This recipe for Thai Green Curry is made with a from-scratch paste and includes a detailed tutorial on how to simmer it with your preferred ingredients to make a nutritious and insanely delicious meal.
Thai green curry, or Gang Kiew-Wan, is my favorite kind of curry. Growing up, curry was a four letter word in my house. My mother wasn’t into heavily spiced foods, and she especially hated the flavor of curry. So many people, like my mom, associate the word “curry” with the typical turmeric-based spice blend that can be purchased at any regular grocery store. It’s the one people added to chicken salad in the 80’s and used as a “secret ingredient” in sauces and casseroles….