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Vegetable Sides

Zucchini with Vinegar + Mint

Thai Green Papaya Salad

Spinach with Butter + Parmesan

Peas with Prosciutto + Ricotta

Escarole with Olives and Capers

Cauliflower Gratin

Roasted Beets with Avocado Habanero Crema

Kale Gratin

Brussels Sprouts with Anchovy Caper Butter

Roasted Cauliflower with Breadcrumbs, Capers, Almonds + Raisins

Roasted Butternut Squash with Goat Cheese, Hazelnuts + Lime

Baked Goat Cheese + Chive Stuffed Tomatoes

Thai Shaved Zucchini Salad

Cucumber Radish Salad with Yogurt

Summer Corn + Green Beans with Herb Butter

Salt Roasted Beets with Tahini

Celery Root Remoulade

Lightened Up Creamed Spinach

Crispy Roasted Brussels Sprouts with Pecorino + Herbs

Fennel + Onion Gratin

Zucchini Fritters with Lemon Herb Yogurt