Roman Chicken Cacciatore is an easy, inexpensive and incredibly delicious weeknight dinner. Bone-in chicken thighs slowly braised in a flavorful sauce made from white wine, vinegar, garlic and rosemary. This is nothing like the American-style, tomato-based chicken cacciatore you’re probably familiar with. It’s soo much better!
Last year during a trip to Italy we ate one of the best, most memorable meals in the Trastavere neighborhood of Rome. It was Sunday lunch at a tiny spot called Trattoria Da Augusto. We ordered braised beef rolls, spaghetti Amatricina, rabbit cacciatore and a side of greens. We had no idea what to expect, but were blown away by the humble, yet incredibly flavorful meal, of which the rabbit was a clear standout. …
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.