Coley Cooks... |

Roasted Beets with Avocado Habanero Crema

May 9, 2018

This simple recipe for Roasted Beets with Avocado Habanero Crema comes from the Hartwood cookbook, written by the owners of Hartwood restaurant in Tulum, Mexico. It’s a uniquely delicious way to enjoy this rustic root vegetable, and surprisingly easy to pull off.

I had every intention to get this post up before last weekend, but then Soulberri happened. We reopened for the season last Saturday, which also happened to be Cinco de Mayo. It was a nice weekend aside from a bit of rain, and we had a great turnout, but boy am I exhausted. Nothing knocks the wind out of your sails like reopening a restaurant for the season. …

Smashed Eggs on Toast with Butter + Spring Herbs

April 12, 2018

This recipe for Smashed Eggs on Toast with Butter + Spring Herbs is a quick and tasty way to satisfy your hunger, whether it be for breakfast, lunch, dinner or a snack! Today’s post has been sponsored by Eggland’s Best. As always, opinions are 100% my own. I could not be more excited that spring…

Pork Kebab Pitas with Toum

April 6, 2018

These Pork Kebab Pitas with Toum make an awesome and unexpected weeknight dinner, and the leftovers are fantastic for lunch the next day! This post is sponsored by Farm Promise. As always, all opinions are 100% my own. This recipe for pork kebab pitas with toum is a mashup of a few similar sandwiches that…

Slow Roasted Salmon with Orange + Fennel

April 2, 2018

This Slow Roasted Salmon with Orange + Fennel is a light and bright dish that is simple to prepare and tastes as good as it looks. Low and slow roasted salmon turns soft and buttery, while the crisp fennel orange salad cuts through the richness. It’s a perfectly balanced, delicious and easy weeknight meal. Hello! I…