Currently is a monthly post that highlights all the things I’m into right now.
Here we are, friends. Summer! We’re in it. …
Currently #10
Thai Green Papaya Salad
This Thai Green Papaya Salad or Som Tam is a simple, healthy and authentic recipe that’s packed with flavor. Crisp and juicy unripened papaya is finely shredded and mixed with an assortment of colorful vegetables and herbs, tossed in a spicy, tangy dressing and topped with crunchy chopped peanuts. It makes a wonderful side with…
Peruvian Grilled Chicken with Spicy Green Sauce, Sweet Potato Wedges + Avocado Cucumber Salad
This recipe for Peruvian Grilled Chicken with Spicy Green Sauce, Sweet Potato Wedges + Avocado Cucumber Salad is exactly what you want to be cooking all summer long! Marinated chicken thighs get grilled to perfection and served with a spicy, tangy green sauce, roasted sweet potato wedges and a refreshing avocado cucumber salad. It’s a complete…
Currently #9
Currently is a monthly post that highlights all the things I’m into right now. I feel like I just posted Currently #8 yesterday, but alas, here we are.
Previously on Coley Cooks…
Paleo Orange Raspberry Crumb Muffins
Spinach with Butter + Parmesan
Chicken Mole Enchiladas
Currently #8
Peas with Prosciutto + Ricotta
Chick Pea Pasta with Sausage + Broccoli Rabe
Currently #7
20 Minute Soy Glazed Salmon with Avocado + Cucumber
Unbreaded Eggplant Parm
Sheet Pan Irish Nachos
Almond Chicken Cutlets with Apple, Arugula + Brussels Sprout Salad
Blueberry Oatmeal Pancakes
Currently #6
30 Minute Pesto Chicken, Kale + White Bean Soup
Coconut Curry Noodle Soup with Butternut Squash + Spinach
4 Ingredient Flourless Chocolate Soufflé Cakes
20 Minute Spicy Carrot Soup with Yogurt + Sesame (gluten free and vegan friendly!)
Currently #5
Paleo Chocolate Chunk Cookies
Red Wine Braised Short Ribs with Parsnip Celery Root Puree
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.