Hey I'm Coley!

Hey! I'm Nicole Gaffney, but my friends all call me Coley and you should too. I grew up at the Jersey shore in a big family of Sicilian fishermen and I'm passionate about all things Italian and seafood. As a professionally trained chef, it's my mission to share my best tips and tricks to help you cook incredible food for the people you love.

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Browse my collection of traditional Italian recipes and modern twists on the classics

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Featured Recipe

Chicken Saltimbocca

This classic Roman dish, meaning "jumps in your mouth," lives up to its name. This version is made with chicken instead of veal for a more approachable weeknight version that's fast, flavorful and always a hit!

Three pieces of chicken saltimbocca with prosciutto and sage on a white plate, coated in a light buttery wine sauce.

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