These are the best Sweet Potato Gnocchi you’ll ever have! They’re light, pillowy, melt-in-your mouth sweet potato dumplings that are egg-free and so much easier to make than you might think. The dough is more forgiving than a regular potato gnocchi, and this recipe can easily be made gluten free! Your pasta prayers have finally been answered.
I’ll come right out and say it: I’m a gnocchi snob.
(Shocker.)
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This Oatmeal Pumpkin Dutch Baby is the ultimate fall breakfast! It’s a big, puffed up pancake made with oat flour, eggs and pumpkin puree so it’s incredibly nutritious, but thanks to maple syrup, a bit of butter and and lots of warming spices, it tastes like a slice of pumpkin pie. The batter comes together…
If you’re looking for something to do with all that Halloween candy, it doesn’t get easier or more impressive than my Halloween Candy Ice Cream Pie! All of your favorite candy is chopped up, mixed into vanilla ice cream and then frozen into a buttery Oreo cookie crust. Halloween just got even sweeter! It’s just…
Currently is a monthly post that highlights all the things I’m into right now. Oh, hey there! How’s your fall going so far? I hope it feels grounding and fulfilling and fun. This season is a busy one and always seems to fly by. I’m so glad you’ve taken a few moments to be here…
