Hey I'm Coley!

Hey! I'm Nicole Gaffney, but my friends all call me Coley and you should too. I grew up at the Jersey shore in a big family of Sicilian fishermen and I'm passionate about all things Italian and seafood. As a professionally trained chef, it's my mission to share my best tips and tricks to help you cook incredible food for the people you love.

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Italian Recipes

Browse my collection of traditional Italian recipes and modern twists on the classics

Seafood Recipes

Browse my collection of seafood recipes

Featured Recipe

Pizza Rustica

A traditional Italian Easter pie filled with cured meats, cheeses and eggs, baked into a rich, savory crust that's perfect for celebrating with family!

Close-up view of Italian Easter pie showing both a slice being lifted with a spatula and the cross-section of the pie revealing layers of meat, cheese and spinach in the filling.

Seafood Classics

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