This easy ice cream cake recipe makes a great birthday cake and feeds a crowd! Made with store bought ice cream to be super easy, but homemade caramel and ganache to be extra delicious!
Stop! Do not pass go. Do not collect $200. There’s something important to announce!
We made it to 100!! Posts, that is. Celebrations are in order. And cake! Ice cream cake. Oh, yes….
This recipe for authentic Maryland Crab Cakes uses only a touch of Old Bay seasoning and just enough “filler” to hold them together. Crab cakes come in lots of different forms, but in my humble opinion, the classic Maryland style is undoubtedly the best.
This recipe for zucchini gratin is the best I have ever tasted. It’s light and rich at the same time and has incredible flavor. Try it! This is a recipe I can’t take any credit for. It’s not my creation, and well, there’s really not a whole lot that can be done to improve it. It’s…
This famous recipe is from Marion Burros and was printed in the New York Times every year for about 10 years in the 80’s. It’s one of my favorite cake recipes of all time because it’s easy, adaptable, has few ingredients, and is incredibly delicious. I admit, this is not the first time I’ve blogged…
These pretty lavender peach popsicles pairs ripe summer peaches with floral lavender! They’re creamy and cold and perfect frozen treat for summer! My current situation: Sitting here trying to find something interesting to say about popsicles, when all I can think about is researching my upcoming trip to Italy. Oh, did I not tell you that yet? It’s…
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer. Learn More about Coley…