Sicilian Baked Salmon is an easy and elegant recipe that’s perfect for entertaining! Tender, meaty fillets of wild Alaskan salmon are coated with a flavorful breadcrumb crust and baked until golden brown on the outside and succulent and juicy on the inside. This post is sponsored by Wild For Salmon. All Opinions are 100% my own.
The holidays are here and I have entertaining on the brain.
…
Currently is a monthly post to check in and chat about all the things I’m into right now. The holidays are upon us! There’s no turning back now.
This Cranberry Frangipane Tart is an easy and elegant holiday dessert that tastes as great as it looks! It’s made with tart cranberries and creamy almond frangipane baked into a buttery shortbread crust. It’s a great make-ahead dessert that’s perfect for Thanksgiving or Christmas! We’re just a few days away from the biggest food holiday of the…
This Old Fashioned Custard Pie is a simple, easy recipe passed down from my grandmother. Rich and creamy nutmeg scented custard nestled inside a flaky buttermilk pie crust. Our Thanksgiving table wouldn’t be complete without it! My grandma makes 3 pies: apple, blueberry and custard. I’ve already published my grandma’s apple pie and blueberry pie, so…
