Hey I'm Coley!

Hey! I'm Nicole Gaffney, but my friends all call me Coley and you should too. I grew up at the Jersey shore in a big family of Sicilian fishermen and I'm passionate about all things Italian and seafood. As a professionally trained chef, it's my mission to share my best tips and tricks to help you cook incredible food for the people you love.

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Italian Recipes

Browse my collection of traditional Italian recipes and modern twists on the classics

Seafood Recipes

Browse my collection of seafood recipes

Featured Recipe

Crab Stuffed Mushrooms

Tender cremini mushrooms filled with lump crabmeat and a crisp Parmesan panko topping. breadcrumbs and roasted until tender, juicy, and crisp. A classic cocktail party appetizer that's always a crowd-pleaser!

Close-up of crab stuffed mushrooms with a toasted panko and parmesan crust, chopped parsley, and chunks of lump crab.

Seafood Classics

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