Coley Cooks... |

Unbreaded Eggplant Parm

March 16, 2019

This recipe for Unbreaded Eggplant Parm is a healthier, gluten free version of my Mom’s eggplant parm that’s actually more authentic than the original! It’s made with baked eggplant instead of fried and isn’t coated with any breading. This is actually how it’s made on the Amalfi Coast of Italy, and while I still love my mom’s eggplant Parmesan, this gluten free version hits the spot just the same.

Eggplant Parmesan is one of my all time favorite comfort foods. It’s melty, gooey, cheesy and always reminds me of my mom. She made the best eggplant parm ever.

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Sheet Pan Irish Nachos

March 9, 2019

This easy recipe for Sheet Pan Irish Nachos consists of thinly sliced, crispy baked potatoes topped with gobs of melted Irish cheddar cheese, shredded corned beef, scallions and sour cream. It’s the perfect pub food to enjoy with a pint of Guinness on St. Patrick’s Day! St. Patrick’s Day has always been one of my…

Almond Chicken Cutlets with Apple, Arugula + Brussels Sprout Salad

March 5, 2019

This easy recipe for Almond Chicken Cutlets with Apple, Arugula + Brussels Sprout Salad is a healthy and satisfying dinner idea you’re absolutely going to love! These chicken cutlets are flavored with Dijon mustard and coated with almonds, then pan fried to get an incredibly crispy crust that just so happens to be both gluten…

Blueberry Oatmeal Pancakes

March 2, 2019

These blueberry oatmeal pancakes are light, fluffy, gluten free, dairy free optional, loaded with fresh juicy blueberries and taste absolutely delicious! They’re made with 100% oat flour, so it’s basically like eating a bowl of oatmeal in pancake form. If you’re looking for a nutritious and satisfying breakfast that tastes like a treat, these healthy blueberry oatmeal pancakes…