This recipe for Peruvian Grilled Chicken with Spicy Green Sauce, Sweet Potato Wedges + Avocado Cucumber Salad is exactly what you want to be cooking all summer long! Marinated chicken thighs get grilled to perfection and served with a spicy, tangy green sauce, roasted sweet potato wedges and a refreshing avocado cucumber salad. It’s a complete meal that’s healthy, flavorful and perfect for summer!
Hello and welcome to another edition of WHATS FOR DINNER TONIGHT?…
Currently is a monthly post that highlights all the things I’m into right now. I feel like I just posted Currently #8 yesterday, but alas, here we are.
These Paleo Orange Raspberry Crumb Muffins are easy, healthy and taste like a treat! This recipe is dairy free, gluten free, grain free and refined sugar free. These muffins are packed with protein, fiber and healthy fats for a satisfying breakfast or snack! Having easy, grab-and-go breakfast options on hand is essential for me if…
This Spinach with Butter + Parmesan is a simple, yet delicious side dish recipe that takes only 5 minutes to make and uses just 4 ingredients! This post originally appeared on Coley Cooks in 2015, but I’ve since updated it with fresh photography, writing and a revised recipe.
