Hey I'm Coley!

Hey! I'm Nicole Gaffney, but my friends all call me Coley and you should too. I grew up at the Jersey shore in a big family of Sicilian fishermen and I'm passionate about all things Italian and seafood. As a professionally trained chef, it's my mission to share my best tips and tricks to help you cook incredible food for the people you love.

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Italian Recipes

Browse my collection of traditional Italian recipes and modern twists on the classics

Seafood Recipes

Browse my collection of seafood recipes

Featured Recipe

Spaghetti Alla Nerano (Zucchini Spaghetti)

A traditional recipe from the Amalfi Coast that's sooo delicious and only requires 8 ingredients (including salt and pepper)!

A close-up of spaghetti alla Nerano being twirled with tongs and a serving spoon in a stainless steel skillet. The creamy sauce clings to the pasta, with flecks of golden zucchini and fresh basil leaves visible throughout.

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