Coconut Rice and Beans is a Caribbean-inspired, easy-to-make side dish that’s packed with protein and flavor! Tender black beans and perfectly cooked rice cooked in nutty coconut milk and seasoned with lots of tropical spices. It’s great served with grilled meats and seafood, tacos, or eaten as a meal on its own. It’s vegan, gluten free, made from mostly pantry ingredients and is one of my favorite sides of all time.
While we’re all stuck inside, we might as well make the best of it, right? …
This Rigatoni with Italian Sausage, Mascarpone + Walnuts is a rich, flavorful pasta recipe that can be on your table in under 30 minutes! Perfectly al dente Rigatoni pasta tossed in a velvety Mascarpone tomato sauce and finished with a shower of crunchy chopped walnuts. It might sound strange, but it’s absolutely to die for. Only…
These sweet, coconutty Irish Potato Candies aren’t Irish or made of potatoes, but they are ridiculously tasty!
Currently is a monthly post to check in and chat about all the things Iβm into right now. Oh hayyyy spring! ππ»ββοΈ Is that you I see peeking around the corner?
