Zucchini with Vinegar and Mint is an Italian classic that you have to try! Known as Zucchine alla Scapece in Naples and Concia in Rome, this simple antipasto or side dish is made with only 5 ingredients and is naturally gluten free, vegan and SO delicious. If you’re looking for something to do with all of that zucchini in the garden, look no further than this!
This recipe is inspired by a dish we had last year on the Amalfi Coast of Italy. …
Grilled Scallops Wrapped in Bayonne Ham with Horseradish Cream is the perfect appetizer for summer! The recipe is really simple to make and only requires 5 main ingredients. This post has been sponsored by Bayonne Ham, but as always, opinions are 100% my own. #MadeintheEU Scallops wrapped in bacon, also known as Angels on Horseback, are…
Currently is a monthly post that highlights all the things I’m into right now. Here we are, friends. Summer! We’re in it.
This Thai Green Papaya Salad or Som Tam is a simple, healthy and authentic recipe that’s packed with flavor. Crisp and juicy unripened papaya is finely shredded and mixed with an assortment of colorful vegetables and herbs, tossed in a spicy, tangy dressing and topped with crunchy chopped peanuts. It makes a wonderful side with…
