*Currently is an every-so-often post about all the things I’m currently about.*
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Currently… (#2)
Apple Almond Shortbread Bars
These Apple Almond Shortbread Bars are intensely buttery, not too sweet and loaded with apples. This recipe is super easy and perfect for fall! I can’t believe it’s October already, and I can’t believe I say that every single year. This summer FLEW, and it didn’t help that this was one of the rainiest, crappiest…
Lobster Corn Chowder
This recipe for lobster corn chowder is the perfect way to usher in fall. It’s rich, flavorful and loaded with big chunks of lobster meat. Chowder is a humble soup. It’s essentially peasant food for fishermen, made with inexpensive cuts of fish or shellfish (you know, like clams) and whatever odds and ends are laying…
Pasta with Olives, Anchovies, Tomatoes + Breadcrumbs
This easy and flavorful recipe for Pasta with Olives, Anchovies, Tomatoes + Breadcrumbs is made with mostly pantry ingredients and can be on the table in under 20 minutes. This post has been sponsored by ShopRite Supermarkets. All thoughts and opinions are my own. When you haven’t gone grocery shopping in weeks and the fridge…
Previously on Coley Cooks…
Brown Sugar Plum Clafoutis
Currently…
Italian Tuna + Green Bean Salad
Cedar Planked Wild Salmon with Peach + Tomato Salsa
Eggplant Caponata
Raw Corn + Nectarine Salad
Lyonnaise Salad
Grandma’s Blueberry Pie
Citrus Herb Grilled Shrimp
Apricot Strawberry Rhubarb Crisp
Roasted Beets with Avocado Habanero Crema
Smashed Eggs on Toast with Butter + Spring Herbs
Pork Kebab Pitas with Toum
Slow Roasted Salmon with Orange + Fennel
Double Chocolate Paleo Banana Bread
Meyer Lemon Focaccia
Croissant Morning Buns
Thai Green Curry
Garlic Honey
Profiteroles with Foie Gras and Quince
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.