Currently is a monthly post that highlights all the things I’m into right now.
One year of Currently posts. Thirty five years of Coley. Today is my birthday and also the anniversary of when I started writing these monthly posts. Champagne and cake are in order. 🥂🎂🥳…
These Greek Tomato Fritters or Domatokeftedes are an easy mezze or appetizer from the Greek island of Santorini. A delicious and unique way to enjoy summer’s best tomatoes! Little crispy fried nuggets bursting with tomato flavor and begging to be dipped into a creamy tzatziki. It’s last call on tomatoes for the season. 😥
These Apple Custard Bars are the ultimate back-to-school treat! In-season thinly sliced apples get layered into a thick, creamy custard that’s made with Horizon® Organic Grassfed Whole Milk. These versatile bars are just as good for breakfast as they are for dessert or a snack! This post has been sponsored by Horizon® Organic. All thoughts…
These homemade Ice Cream Sandwiches are super easy to make, gluten free optional and SO MUCH FUN! The old school ice cream sandwich that we all grew up with is elevated with a homemade chocolate cookie and filled with whatever ice cream your heart desires. Let this be the one dessert you make before summer…
