Hey I'm Coley!

Hey! I'm Nicole Gaffney, but my friends all call me Coley and you should too. I grew up at the Jersey shore in a big family of Sicilian fishermen and I'm passionate about all things Italian and seafood. As a professionally trained chef, it's my mission to share my best tips and tricks to help you cook incredible food for the people you love.

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Italian Recipes

Browse my collection of traditional Italian recipes and modern twists on the classics

Seafood Recipes

Browse my collection of seafood recipes

Featured Recipe

Beer Battered Fish

Golden and crisp on the outside, tender and juicy on the inside and delicious served with my lemony caper tartar sauce. Perfect for Fish and Chips or a Friday Fish Fry during Lent!

Overhead view of beer-battered fish served on newspaper with lemon wedges and tartar sauce.

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