Coley Cooks... |

Apricot Strawberry Rhubarb Crisp

June 11, 2018

This recipe for Apricot Strawberry Rhubarb Crisp combines 3 seasonal fruits for a sweet tart dessert that is incredibly easy to make and tastes like late spring / early summer in a dish.

Oh how I love this time in June. It’s not quite summer yet, but doesn’t really feel like spring either. The days are never-ending, and everything is so lush and green. The air smells like freshly cut grass, honeysuckle and the sea. There are ants all over my house and I’m sneezing like crazy, but I wouldn’t have it any other way. …

Roasted Beets with Avocado Habanero Crema

May 9, 2018

This simple recipe for Roasted Beets with Avocado Habanero Crema comes from the Hartwood cookbook, written by the owners of Hartwood restaurant in Tulum, Mexico. It’s a uniquely delicious way to enjoy this rustic root vegetable, and surprisingly easy to pull off. I had every intention to get this post up before last weekend, but…

Smashed Eggs on Toast with Butter + Spring Herbs

April 12, 2018

This recipe for Smashed Eggs on Toast with Butter + Spring Herbs is a quick and tasty way to satisfy your hunger, whether it be for breakfast, lunch, dinner or a snack! Today’s post has been sponsored by Eggland’s Best. As always, opinions are 100% my own. I could not be more excited that spring…

Pork Kebab Pitas with Toum

April 6, 2018

These Pork Kebab Pitas with Toum make an awesome and unexpected weeknight dinner, and the leftovers are fantastic for lunch the next day! This post is sponsored by Farm Promise. As always, all opinions are 100% my own. This recipe for pork kebab pitas with toum is a mashup of a few similar sandwiches that…