These are the best Sweet Potato Gnocchi you’ll ever have! They’re light, pillowy, melt-in-your mouth sweet potato dumplings that are egg-free and so much easier to make than you might think. The dough is more forgiving than a regular potato gnocchi, and this recipe can easily be made gluten free! Your pasta prayers have finally been answered.
I’ll come right out and say it: I’m a gnocchi snob.