Hey I'm Coley!

Hey! I'm Nicole Gaffney, but my friends all call me Coley and you should too. I grew up at the Jersey shore in a big family of Sicilian fishermen and I'm passionate about all things Italian and seafood. As a professionally trained chef, it's my mission to share my best tips and tricks to help you cook incredible food for the people you love.

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Italian Recipes

Browse my collection of traditional Italian recipes and modern twists on the classics

Seafood Recipes

Browse my collection of seafood recipes

Featured Recipe

Corn and Crab Chowder

Rich and creamy with big lumps of crabmeat, salty bacon, tender potatoes and juicy sweet pops of corn.

Close-up of a spoonful of creamy chowder lifted from a bowl, showing chunks of potato, sweet corn, bacon, and crab meat in a rich broth with bread in the background.

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