Hey I'm Coley!

Hey! I'm Nicole Gaffney, but my friends all call me Coley and you should too. I grew up at the Jersey shore in a big family of Sicilian fishermen and I'm passionate about all things Italian and seafood. As a professionally trained chef, it's my mission to share my best tips and tricks to help you cook incredible food for the people you love.

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Italian Recipes

Browse my collection of traditional Italian recipes and modern twists on the classics

Seafood Recipes

Browse my collection of seafood recipes

Featured Recipe

South Philly Crab Gravy

It's the summertime version of Sunday Sauce. If you know, you know, and if you don't, click ↓ to find out!

Large oval platter filled with spaghetti and crab pieces in a rich red tomato sauce, served with a fork and spoon on the side, resting on newspaper.

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