This Oatmeal Pumpkin Dutch Baby is the ultimate fall breakfast! It’s a big, puffed up pancake made with oat flour, eggs and pumpkin puree so it’s incredibly nutritious, but thanks to maple syrup, a bit of butter and and lots of warming spices, it tastes like a slice of pumpkin pie. The batter comes together…
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Greek Tomato Fritters
These Greek Tomato Fritters or Domatokeftedes are an easy mezze or appetizer from the Greek island of Santorini. A delicious and unique way to enjoy summer’s best tomatoes! Little crispy fried nuggets bursting with tomato flavor and begging to be dipped into a creamy tzatziki. It’s last call on tomatoes for the season. 😥
Currently #8
Currently is a monthly post that highlights all the things I’m into right now. Hey! Hello. Last month I predicted a lovely spring and I’m thrilled to say so far we’ve been having a heck of a time.
Coley’s Favorite Things: My 2018 Holiday Gift Guide
It’s that time of year again!! You know, the time when you’re supposed to be buying gifts for everyone else even though you can’t stop finding things you want to buy for yourself. Just me? Didn’t think so. 💁🏻♀️
Lyonnaise Salad
This classic recipe for Lyonnaise Salad is an easy and delicious salad that’s filling enough to have as a meal. This post has been sponsored by Eggland’s Best. All opinions are my own. I’ve always been a sucker for the classics. There’s something deeply comforting about a dish that’s been in rotation longer than I’ve…
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.