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    Home » Recipes » Gluten Free

    2 Ingredient Baked Brown Sugar Candied Bacon

    Published: Jun 6, 2023 by Coley · This post may contain affiliate links.

    Jump to Recipe

    This two ingredient recipe for candied brown sugar bacon could not be easier! It's smoky, crispy and makes an amazing side for breakfast or a sweet and salty snack.

    Close up top view of a plate of candied bacon.

    Remember back in the mid 2000's when bacon was having a moment? It may no longer be the biggest trend in food, but bacon will always have a place in my heart, and this dead simple recipe for brown sugar candied bacon has become my absolute favorite way to eat it. It has crispy edges, chewy centers and is truly the best bacon you'll ever have. 

    If you've never tried to candy bacon, you've ben missing out. It takes something that's already pretty perfect on its own and makes it even better by coating it in a sticky brown sugar glaze. The sweet flavor of the caramelized brown sugar harmonizes with the smoky, salty bacon for a truly perfect combination.

    Want to go a step even further? Try making your own  homemade bacon first, then use it to make this brown sugar bacon recipe. The best part is that it comes together in 20 minutes and is as easy to clean up as it is to make! 

    Serve this easy candied bacon recipe with scrambled eggs, waffles, dutch baby pancake or as a snack with a spritzy cocktail! 

    Why this recipe works

    • Only two easy-to-find ingredients - brown sugar and bacon. 
    • Ready in 20 minutes. 
    • Use parchment paper for super simple cleanup. 
    • So versatile - serve with breakfast, dessert, on a burger, a BLT or other sandwich, or snack by itself! 
    Ingredients for brown sugar bacon.

    Ingredient Notes

    • Bacon - You can use thick cut bacon or regular bacon depending on your preference, but thick-cut bacon will take slightly longer to cook. Always use the best bacon  This recipe will not work with turkey bacon or plant based bacon, since they do not contain enough fat to help with caramelizing. 
    • Brown sugar -  This recipe will work with both dark brown and light brown sugar, but note that dark brown sugar will have a deeper, more molassesy flavor. 

    Helpful Equipment

    • Rimmed Baking Sheet - It's important that your baking sheet has edges high enough to catch the rendered bacon grease.
    • Cooling Rack - The bacon strips must be transferred to a wire rack to cool to keep it from sticking to the excess sugar on the baking pan. 
    • Parchment Paper - If you don't use parchment paper, you will regret it when your bacon is stuck to the bottom of the pan and it's  impossible to clean. Avoid aluminum foil, as it will stick to the bacon as it cools. 
    Side view of a mason jar filled with thick cut candied bacon.

    Step by step instructions

    1. Preheat the oven to 350 degrees, then line a sheet pan with parchment paper to prevent sticking and make for easier clean-up. Place bacon slices in a single layer, leaving a space between them.
    2. Sprinkle the brown sugar evenly over each strip of bacon, then use your fingers to gently press the sugar into the top of the bacon.
    Bacon on a parchment lined sheet pan.
    A hand pressing brown sugar into strips of bacon on a sheet pan.
    1. Bake for about 20 minutes or until the bacon is deep brown, caramelized, and crisp. You can cook it for a few minutes longer if you want extra crispy bacon, but keep an eye on it to prevent it from burning. 
    2. IMPORTANT: Remove the bacon from the pan as soon as it comes out of the oven, so it doesn't stick to the pan or paper. Allow it to cool down to room temperature on a baking rack before eating. Do NOT drain on paper towels or the bacon will stick. 
    Brown sugar candied bacon on a parchment lined baking pan.
    Top view of bacon cooling on a wire rack.

    Tips for success

    • Be sure to use a parchment lined baking sheet for less sticking and easier clean up. 
    • Pressing the brown sugar 
    • Avoid overcrowding the pan and work in batches if you have to. If the bacon slices are touching when they bake, they’ll stick together, and you’ll have difficulty getting them apart without breaking them. 
    • The baking time will ultimately depend on the thickness of your bacon. Adjust the cooking time as needed. 

    Flavor Variations

    This brown sugar baked bacon recipe is so simple and delicious on its own, but it can be jazzed up by adding different spices to the brown sugar mixture, like black pepper, garlic powder or cayenne pepper. Just avoid any spice blends that include salt, as the bacon is salty enough already. You can also use a pastry brush to coat the bacon with a layer of pure maple syrup before pressing on the brown sugar to give it a hint of maple flavor. 

    Side view of a beige oval plate with strips of brown sugar candied bacon.

    What to Serve with Brown Sugar Candied Bacon 

    While this bacon is perfect for snacking on by itself, try it in these recipes for a unique sweet and savory flavor:

    • Brussels Sprout, Kale, and Apple Salad with Sharp Cheddar and Bacon
    • Bacon Cheddar Burgers
    • Sweet Potato Bacon Hash with Crispy Fried Eggs
    • Bacon Dip

    FAQ About Candied Bacon

    How to store candied bacon and can it be made ahead? 

    Candied bacon can be made up to 2 days ahead, stored in an airtight container in the refrigerator. It will need to be to be recrisped in a 275 degree oven for about 15 minutes and then cooled to room temperature before serving. 

    How do you keep candied bacon crispy? 

    As bacon sits out, it can become chewy and lose its crispy texture. To keep your candied bacon crispy, lay it out on a pan in an oven that’s set to 200 degrees F for up to 2 hours. Prop the door open slightly to allower steam and extra heat to escape. 

    Can you cook candied bacon in the air fryer? 

    Yes! Air fry at 325 degrees for about 15 minutes or until caramelized and crispy. 

    Top view of a mason jar filled with candied bacon strips.

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    Did you LOVE this recipe? Please leave a star ⭐️ rating and comment to let other readers know! I absolutely love hearing from you and do my best to answer all questions and comments. I love seeing your creations so please tag me on Instagram @ColeyCooks!

    Print

    2 Ingredient Baked Brown Sugar Candied Bacon

    Side view of a mason jar filled with thick cut candied bacon.
    Print Recipe

    ★★★★★

    5 from 2 reviews

    This two ingredient recipe for candied brown sugar bacon could not be easier! It's smoky, crispy and makes an amazing side for breakfast or a sweet and salty snack.

    • Author: Nicole Gaffney
    • Prep Time: 5 minutes
    • Cook Time: 15 minutes
    • Total Time: 20 minutes
    • Yield: 5 servings 1x
    • Category: breakfast
    • Method: baked
    • Cuisine: brunch

    Ingredients

    Units Scale
    • 6 slices of bacon, thick-cut or regular
    • ¼ cup packed brown sugar, light or dark

    Instructions

    1. Preheat the oven to 350 degrees, then line a sheet pan with parchment paper to prevent sticking and make for easier clean-up. Place bacon slices in a single layer, leaving a space between them.
    2. Sprinkle the brown sugar evenly over each strip of bacon, then use your fingers to gently press the sugar into the top of the bacon.
    3. Bake for about 20 minutes or until the bacon is deep brown, caramelized, and crisp. You can cook it for a few minutes longer if you want extra crispy bacon, but keep an eye on it to prevent it from burning. 
    4. IMPORTANT: Remove the bacon from the pan as soon as it comes out of the oven, so it doesn't stick to the pan or paper. Allow it to cool down to room temperature on a baking rack before eating. Do NOT drain on paper towels or the bacon will stick.

    Notes

    • Be sure to use a parchment lined baking sheet for less sticking and easier clean up. 
    • Pressing the brown sugar 
    • Avoid overcrowding the pan and work in batches if you have to. If the bacon slices are touching when they bake, they’ll stick together, and you’ll have difficulty getting them apart without breaking them. 
    • The baking time will ultimately depend on the thickness of your bacon. Adjust the cooking time as needed. 

    Nutrition

    • Serving Size:
    • Calories: 155
    • Sugar: 10 g
    • Sodium: 188.2 mg
    • Fat: 11.1 g
    • Carbohydrates: 10.2 g
    • Protein: 3.5 g
    • Cholesterol: 18.5 mg

    Keywords: bacon, candy, candied, sugar, easy, breakfast, brunch, cocktails, snack, salty sweet

    Did you make this recipe?

    Please leave a review and star rating ⭐️ to help other cooks!

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    1. Ellen Kelly

      March 27, 2015 at 1:07 pm

      Looks delicious!! How do you know I hunch over the sink

      Reply
      • Coley

        March 27, 2015 at 1:21 pm

        Thanks!! I'm pretty sure we all do it. Anyone who says they don't is lying 🙂

        Reply
    2. Sam

      July 28, 2023 at 7:49 pm

      ★★★★★

      Reply
    3. Sam

      July 28, 2023 at 7:49 pm

      Super good and stuff 👍

      ★★★★★

      Reply

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    I'm Nicole Gaffney, but my friends all call me Coley. You should, too! I'm a chef and recipe developer specializing in seafood and Italian cuisine. Welcome to Coley Cooks! About Nicole Gaffney

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