This easy video recipe shows my method for making the most amazing, deeply caramelized onions. They make a great base for French Onion Soup or on sandwiches! Gluten free recipe.
Caramelized onions are like a super secret flavor weapon. They're rich, sweet and can make even the simplest dish taste like it's been cooking all day. I love slathering them on sandwiches, mixing them into omelettes and using them as a base for myriad of soups, dips and spreads. Making a proper batch of caramelized onions isn't difficult per se, but it does take a good bit of time and supervision. The good thing is they can be made in bulk and then frozen for use at a later date. The effort is totally worth it, and makes for a nice, lazy Sunday afternoon project.
Not convinced? Keep your eyes peeled next week, as I'll be posting a killer recipe for a savory pumpkin tart with caramelized onions and goat cheese that you're definitely going to want to make. Get a head start on the onions this weekend, and you'll be able to throw that tart together just in time for the big Turkey Day celebration.Print