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Lobster Chowder with Corn and Bacon
Grandma's Old Fashioned Blueberry Pie
Kale and Quinoa Cakes
Skordalia (Greek Garlic and Potato Dip)
Savory Pear Galette with Goat Cheese and Walnuts
Easy Sweet Potato Hash with Bacon and Fried Eggs
Grandma's Crisco Pie Crust Recipe
Summer Tomato Risotto with Fennel and Fresh Herbs
Sicilian Pesto alla Trapanese with Almonds and Tomatoes
Sautéed Broccoli Rabe (Rapini) with Garlic and Oil
Classic Tuna Carpaccio with Arugula, Capers and Pine Nuts
2 Ingredient Baked Brown Sugar Candied Bacon
Quick Pasta alla Carbonara with Peas and Bacon
The Best Classic New England Creamy Clam Chowder
Cheesy Baked Corn and Poblano Rice
Simple Smoky and Spicy Guacamole
Easy Baked Italian Sausage and Peppers
Easy New England Fish Chowder
Crispy Roasted Potatoes and Onions
Incredible Baked Cauliflower Mac and Cheese
Grandma's Old Fashioned Custard Pie
Heirloom Tomato Salad with Blue Cheese and Fried Shallots
Easy Maryland Jumbo Lump Crab Cakes
Steamed Crabs Maryland Style
Spring Vegetable Risotto with Asparagus, Peas, Radishes and Leeks
The Best Irish Potato Candy Recipe
Grandma’s Old Fashion Apple Pie
Halloween Candy Ice Cream Pie
Irish Cheddar and Stout Biscuits
Grilled Halloumi + Peaches with Arugula, Jalapeños and a Honey Lemon Vinaigrette
Coconut Rice and Beans
Homemade Ice Cream Sandwiches (GF Optional)
Escarole with Olives and Capers
Meyer Lemon + Pistachio Sandwich Cookies
Roasted Mushroom and Goat Cheese Crostini
Brown Butter Pear Pandowdy
French Baked Toast with Cream and Eggs
Cucumber Melon Salad with Feta and Mint
Scones with Prosciutto, Goat Cheese, and Strawberry Butter
Peanut Butter and Jelly Granola Bars
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