These crispy roasted Brussels sprouts are tossed with a shower of fresh herbs, lemon zest and pecorino cheese for a delicious side dish with an incredible mix of textures and flavors! Made in under 30 minutes and perfect for easy weeknight dinners.
I've been eating tons of crispy roasted brussels sprouts this year. More than the usual, which is really a lot. I'd argue it's on the cusp of being too much... is that even possible? This is one of my favorite ways to prepare them: super crispy, tossed with lots of sharp pecorino cheese, fresh herbs and lemon zest. These crispy roasted brussels sprouts are a cinch to throw together, and they make a lovely side dish, but I almost prefer to eat them as a snack. You'll be amazed how quickly these addictive little bites disappear.
Check out the video to see just how these crispy roasted brussels sprouts are made, then get into the kitchen and make a batch yourself! You'll be so impressed by how delicious a brussels sprout can taste when you make this easy recipe for crispy roasted brussels sprouts!
To everyone on the eastern half of the country, stay safe in this weekend's storm! Looks like it's going to be a nasty one, but what a great excuse to stay inside and bake up something yummy. That's what I'll be doing - so long as the power stays on.
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