This Spinach with Butter + Parmesan is a simple, yet delicious side dish recipe that takes only 5 minutes to make and uses just 4 ingredients!
Back when I first started blogging, I didn't pay a ton of attention to who actually read my blog.
I did it for myself, really, as a sort of public food diary; a way to document my recipes and eating habits over the years. I never really fathomed the idea that one day people other than my dad and husband would actually start visiting my blog and making the recipes. Well, here we are. 🙂
I have so many old posts about really awesome recipes, but they're so old and have such painfully bad photography that no one ever sees them. So, I thought it would be a good idea to revisit some of my old favorites and give them a little facelift. This is the first one up to bat.
I love, love, love this recipe for buttery parmesan spinach. We have it as a side dish AT LEAST once a week. If you know anyone who hems and haws about having to eat leafy green veggies, I can almost guarantee that this dish will get them to slurp them down like ice cream. It's so buttery and flavorful, it's easy to forget how much spinach you're actually eating.
This spinach with butter and parmesan comes together so fast, making it a killer side dish recipe for quick and easy weeknight meals. Roasted chicken? Parmesan spinach. Grilled steaks? Parmesan spinach. Sauteed fish? Parmesan spinach. It goes with EVERYTHING. Simply sauté fresh spinach in garlicky butter with salt and pepper, then shower it with lots of good quality parmesan cheese. It's so simple, but so sooo good. The best kind of food always is.
This tasty spinach side dish is so good, I bet even Popeye himself would approve! It has only 4 ingredients, comes together in 5 minutes and is both healthy AND delicious. What more could you want in a recipe?
The video below is super outdated but shows how easy the recipe is! I hope this becomes a new family favorite for you.