This EASY recipe for ginger pickled carrots produces crunchy, tangy, super flavorful carrot pickles! Paleo, vegan, gluten free.
Nothing says the 4th of July quite like a barbecue, and no barbecue is complete, in my very humble opinion, without pickles! Making your own pickles is one of the easiest and tastiest ways to eat your vegetables. This recipe uses carrots, but the brine can easily be poured over green beans, cucumbers, radishes, snap peas, okra, cooked beets, cauliflower, or your favorite vegetable for pickling! Watch my video above to see the few easy steps it takes to turn your farmer's market bounty into something much more exciting.
I hope your 4th of July weekend is jam packed with abundant sunshine, grilled cheeseburgers, homemade pickles, strawberry/blueberry/whipped cream desserts and plenty of star spangled good times. Be safe and enjoy. xoPrint