Coquito (Video!)

Coquito is a Puerto Rican style eggnog that’s made with coconut milk, warm spices, and plenty of rum. It’s strong and sweet and totally festive.

Ack! It’s Christmas Eve! Which means tomorrow is Christmas Day, which is why I’m bringing you this video a day early. I’m going to keep this one short and sweet (very sweet), because I’m busy, you’re busy and no one has time to do much writing or reading today. As I put this video together, I realized it’s the very first Coley Cooks cocktail recipe to ever hit this blog. And as a blog dedicated to documenting the things I put in my body, I find that to be damn surprising. But I promise, it definitely won’t be the last!

Coquito is totally something worth celebrating (and super delicious). So cheers to our first cocktail together! Cheers to the busy holiday season! …And cheers to the fact that it’s almost over! (Did I say that? Yep, I totally did.) 

Cheers to you, your family and all the friends who are basically family. Cheers to Christmas! Make it a merry one, y’all.

xo, Coley

Coquito

• Author: Nicole Gaffney (ColeyCooks.com)
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1/2 gallon
• Category: cocktails
• Method: mixed
• Cuisine: Puerto Rican

Print

Pin

---

Description

Coquito is a Puerto Rican style eggnog that’s made with coconut milk, warm spices, and plenty of rum. It’s strong and sweet and totally festive.

---

Ingredients

• 1 15 oz can (full fat) coconut milk
• 1 14 ounce can cream of coconut (such as coco lopez – usually found near the cocktail mixers)
• 1 12 oz can (full fat) evaporated milk
• 2 14 oz cans sweetened condensed milk
• 2 tablespoons vanilla extract
• 1 teaspoon cinnamon
• 2 cups white Puerto Rican Rum (you can use more or less to taste)

---

Instructions

1. Combine the coconut milk, cream of coconut, evaporated milk, sweetened condensed milk, vanilla and cinnamon in a blender and blend to combine. Add the rum and blend again. Pour into glasses, garnish with more cinnamon and serve.
2. Leftovers will keep for up to two weeks in the fridge.

Keywords: coquito, puerto rican, puerto rico, eggnog, coconut, rum, liquor, booze,