Toasted Marshmallow Milkshake
This toasted marshmallow milkshake is like a campfire in dessert form. It's a fun twist on a traditional vanilla milkshake that's smooth, frosty, and packed with nostalgic flavor in every sip.
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These milkshakes are really easy, so fun and crazy delicious!
The key is to torch your marshmallows, which will require fire of some sort. You can do this over a traditional campfire, a gas stove, a very hot grill or with a blow torch.
Want more fun ice cream recipes? Try my rich and intense iced coffee popsicles, this classic layered ice cream cake, or the ultra-refreshing lemon granita.
Why This Recipe Works
- Toasting the marshmallows deepens their flavor and adds irresistible caramelized notes.
- Blending toasted marshmallows into the milkshake gives it a smoky-sweet richness.
- Using a pinch of salt balances the sweetness and enhances the flavor.
Ingredient Notes
Marshmallows - Use large marshmallows for easier toasting and handling. Skewering them makes it simple to control the char and prevent burns.
Ice Cream - Vanilla is the best choice for highlighting the toasted marshmallow flavor. A high-quality brand will make a big difference. That said, chocolate ice cream adds a whole new vibe if you're feeling adventurous!
Milk - Use whole milk for the creamiest texture, but any milk you have on hand will work.
Salt - Just a pinch might seem minor, but it's essential for amplifying the toasty vanilla notes.
*Find the full ingredient list in the recipe card below!
Helpful Equipment
- Blow torch, grill, campfire or gas flame
- Skewers or sticks
- Immersion blender or regular blender
- Tall glasses and straws
Step by Step Instructions
- Place the marshmallows on a skewer or line a sheet pan with tin foil and place the marshmallows on top. Do not use cooking spray or parchment because they will catch on fire.
- If using a skewer, place the marshmallows in an open flame, such as a grill, gas stove or campfire. Or, use a blow torch and then pan.
- Toast 8 of the marshmallows on all sides, being sure to really get them really good and charred.
- The remaining two marshmallows will be for garnish, so they can be toasted slightly less.
Pro Tip: If you don't have a blow torch, you can opt to toast the marshmallows under the broiler instead. Just be sure to spray the tin foil with cooking spray to prevent sticking. Keep an eye on them and remove when they are nice and charred.
- Scoop the ice cream into a vessel large enough to fit all the ingredients and still have a little room to move. Add the milk, 8 extra charred marshmallows, and a pinch of salt. Use an immersion blender to blend until very smooth. Alternatively, you can do this in a regular blender if you prefer.
- Pour the milkshake into two tall glasses, garnish with the remaining marshmallows, pop in a straw, and enjoy!
Tips for Success
- Don't toast marshmallows in the broiler unless you've greased the foil thoroughly, otherwise, they will stick.
- Don't skip the salt! It brings out the caramelized flavors and balances the sweetness.
- Use high-quality vanilla ice cream for the best flavor and texture.
- Let freshly toasted marshmallows cool slightly before blending to avoid melting the ice cream too much.
Variations
- Add crushed graham crackers and a drizzle of chocolate fudge to create a full-on s'mores milkshake.
- Use chocolate ice cream instead of vanilla for a richer twist.
- Mix in brownie chunks or crumbled cookies for added texture.
- Spike it with a splash of bourbon or Kahlúa for an adult version.
Serving Suggestions
These milkshakes are indulgent enough to enjoy all on their own, but they're also amazing alongside baked treats.
Serve them with a chewy espresso brownie for a rich pairing, or drizzle on a little salted caramel sauce to push it completely over the top.
For summer cookouts, these make the perfect nostalgic finale, especially when served with extra toasted marshmallows on top.
Storage tips
Milkshakes are best enjoyed immediately, but if you need to store them briefly, keep them in the coldest part of the refrigerator for up to 1 hour. Give them a quick blend again before serving.
You can also store these in ice cube trays, then add them to a blender with more milk and blend them up as needed.
FAQs
Yes, but large marshmallows are easier to toast and handle without burning. Minis can melt quickly, over toast or fall through skewers.
You can toast marshmallows over a gas stove flame, campfire, or under the broiler. Just use greased foil and watch closely to prevent sticking or burning.
Absolutely. Use your favorite dairy-free ice cream and plant-based milk. The toasted marshmallow flavor still shines through!
Use less milk or let the ice cream soften slightly before blending.
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Easy Toasted Marshmallow Milkshakes
Ingredients
- 10 regular sized marshmallows
- 4 cups vanilla ice cream
- ¾ cup milk
- pinch of salt
Instructions
- Line a sheet pan with tin foil-do not use parchment paper, as it can catch fire. Lightly spray the foil with cooking spray to help prevent sticking.
- Arrange 10 marshmallows on the foil. Using a blow torch, toast 8 of them on all sides until deeply charred-this will bring out the smoky flavor. The remaining 2 marshmallows will be used as garnish, so toast those just until lightly golden.
- You can toast the marshmallows under your oven's broiler. Be sure to watch them closely to avoid burning, and remove once nicely charred. Alternatively, skewer them and toast individually over a gas stovetop flame or open fire.
- Scoop your ice cream into a mixing vessel large enough to hold all ingredients with a little room to blend. Add the milk, the 8 charred marshmallows, and a pinch of salt.
- Use an immersion blender to blend until completely smooth. A regular blender works just as well if that's your preference.
- Pour the milkshake into two tall glasses. Garnish with the remaining two toasted marshmallows. Add a straw, sip, and enjoy!
Brought this girl to the yard! I only like burnt marshmallows, too. mmm hmmm.