• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Coley Cooks
  • About
  • Recipes
    • Appetizers
    • Breakfast
    • Casseroles
    • Chicken + Poultry
    • Cookies + Bars
    • Drinks
    • Frozen Treats
    • Pasta + Risotto
    • Pies + Tarts
    • Meat
    • Salads
    • Seafood
    • Snacks
    • Soups + Stews
    • Starchy Sides
    • Vegetable Sides
    • Vegetarian Main
  • Privacy Policy
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Privacy Policy
×

Home » Recipes » All American

Toasted Marshmallow Milkshake

Published: Mar 11, 2016 · Modified: Feb 23, 2021 by Coley · This post may contain affiliate links.

Jump to Recipe

These toasted marshmallow milkshakes are absolutely INSANE! So easy to make but they taste like nothing you've ever had before. Sweet, toasty, ice cold perfection! 

This milkshake is going to bring all the boys - and the girls - to the yard. Is it possible to dream about milkshakes without getting that stupid song stuck in your head? The answer is no. At least for me, anyway.

On this rainy Friday morning I am most definitely dreaming about milkshakes. These milkshakes. The toasted marshmallow milkshake developed somewhat of a cult following over the past few years when a now-closed burger joint in NYC, called The Stand, started serving them. I don't live in NYC, so I've never tried theirs. But like most NYC cult phenomenons, I heard about them and had to try making one myself. So I did. And it was everything I had hoped it would be, and then some.

Such a simple recipe, with only two ingredients - okay, three if you count the salt - but the flavors are mind-bogglingly-delicious. It tastes like camping and childhood and summer. And since next week is spring and summer is soon to follow, I think its high time we all start indulging in more toasted marshmallow milkshakes to commemorate the seasons. You with me?

Toasted Marshmallow Milkshakes

Toasted Marshmallow Milkshake

One Year Ago: Irish Cheddar + Stout Biscuits

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Top view of a toasted marshmallow topping a milkshake.

Toasted Marshmallow Milkshake

  • Author: Nicole Gaffney (ColeyCooks.com)
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 shakes 1x
  • Category: ice cream
  • Method: mixed
  • Cuisine: dessert
  • Diet: Gluten Free
Print Recipe
Pin Recipe

Description

These toasted marshmallow milkshakes are absolutely INSANE! So easy to make but they taste like nothing you've ever had before. Sweet, toasty, ice cold perfection! 


Ingredients

Scale
  • 10 regular sized marshmallows
  • 4 cups vanilla ice cream
  • ¾ cup milk
  • pinch of salt

Instructions

  1. Line a sheet pan with tin foil and place the marshmallows on top. Do not use parchment or it will catch on fire. Use a blow torch to toast 8 of the marshmallows on all sides, being sure to really get them nice and charred. The remaining two marshmallows will be for garnish, so they can be toasted slightly less.
  2. If you don't have a blow torch, you can opt to toast the marshmallows under the broiler instead. Just be sure to spray the tin foil with cooking spray to prevent sticking. Keep an eye on them and remove when they are nice and charred. You can also choose to skewer the marshmallows on a stick and toast them individually over a gas stovetop or fire.
  3. Scoop the ice cream into a vessel large enough to fit all the ingredients and still have a little room to move. Add the milk, 8 extra charred marshmallows and a pinch of salt. Use an immersion blender to blend until very smooth. Alternatively, you can do this in a regular blender if you prefer.
  4. Pour the milkshake into two tall glasses, garnish with the remaining marshmallows, pop in a straw and sip till your heart's content.

Keywords: toasted, marshmallow, milkshake, ice cream, smores, drink, beverage, dessert, easy, blowtorch

Did you make this recipe?

Tag @coleycooks on Instagram and hashtag it #coleycooks

TOASTED MARSHMALLOW MILKSHAKES | Easy recipe for creamy toasted marshmallow milkshakes. So fun to make and only need 3 ingredients! #frozentreats | ColeyCooks.com

« Kate's Irish Beef Stew
Ribollita: Tuscan Bean + Kale Soup »

STAY IN THE LOOP! Sign up for my newsletter to get recipes and tips delivered straight to your inbox.

Reader Interactions

Comments

  1. Danielle

    March 11, 2016 at 7:53 pm

    Brought this girl to the yard! I only like burnt marshmallows, too. mmm hmmm.

    Reply

Did you make this recipe? Leave a rating and review! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Hey! I'm Nicole Gaffney, but my friends all call me Coley. You should, too! Or call me Nicole. Whatever. Just don't call me late for dinner.

About Nicole Gaffney

Subscribe to my Newsletter for all the latest recipes!

Looking for something in particular?

Soups

bowl of bean soup with a spoon sticking out

Easy + Inexpensive 5 Ingredient Bean Soup

close up of vegetable minestrone soup with parsley pistou herb drizzle

Vegetable Minestrone with Parsley Pistou

A bowl of lobster bisque with a spoon

Lobster Bisque

Chicken poblano white bean chili in red bowls. Tortilla strips, cilantro, and sour cream make wonderful toppings.

Chicken Poblano White Bean Chili

Hands cupping a bowl of chicken white bean soup.

30 Minute Pesto Chicken, Kale + White Bean Soup

Top view of three bowls of spicy carrot soup garnished with yogurt swirls.

20 Minute Spicy Carrot Soup with Yogurt + Sesame

Salads

overhead shot of grilled halloumi and peaches with arugula, jalapeños and honey lemon vinaigrette

Grilled Halloumi + Peaches with Arugula, Jalapeños and a Honey Lemon Vinaigrette

A plate of spinach salad with a fork and a hand

Warm Spinach Salad with Pancetta + Goat Cheese

Thai flavored papaya salad piled up on a blue plate with a fork.

Thai Green Papaya Salad

Oval serving platter with a fork next to green bean tuna salad with lemon wedges.

Italian Tuna + Green Bean Salad

Top view of a serving bowl with raw corn and nectarine salad.

Raw Corn + Nectarine Salad

Vertical shot of a tan plate with a fork and serving of lyonnaise salad.

Lyonnaise Salad

Breakfast

Maple Berry Breakfast Clafoutis

A sunny side up egg over a pile of sweet potato bacon hash.

Sweet Potato + Bacon Hash with Crispy Fried Eggs (Video!)

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

Top view of candied bacon on parchment paper.

Candied Bacon

Chorizo con Huevos (Video!)

Chorizo con Huevos

Pouring maple syrup over a stack of blueberry oatmeal pancakes on a plate.

Blueberry Oatmeal Pancakes

Vegetable Sides

Brussels Sprouts with Anchovy Caper Butter (Video!)

Brussels Sprouts with Anchovy Caper Butter

Cucumber Radish Salad with Yogurt (Video!)

Cucumber Radish Salad with Yogurt

A fork splitting a roasted head of breaded cauliflower on a plate.

Whole Roasted Cauliflower with Fish Sauce Vinaigrette

Celery Root Remoulade (Video!) + An AMAZING French Culinary Vacation Giveaway!

Celery Root Remoulade

Thai flavored papaya salad piled up on a blue plate with a fork.

Thai Green Papaya Salad

Salt Roasted Beets with Tahini (Video!)

Salt Roasted Beets with Tahini

Winter Recipes

Top view of a flourless chocolate cake with a cracked top and cardamom pods

Turkish Coffee Flourless Chocolate Cake

Top view close up of chocolate chunk cookies on a wood table.

Crispy Chewy Chocolate Chip Cookies

a plate of cookies with a broken cookie in the foreground and ingredients in the background

Mom's Chewy Oatmeal Chocolate Chip Cookies

bowl of bean soup with a spoon sticking out

Easy + Inexpensive 5 Ingredient Bean Soup

a loaf of cinnamon raisin walnut bread sliced

Cinnamon Raisin Walnut No-Knead Bread

close up of vegetable minestrone soup with parsley pistou herb drizzle

Vegetable Minestrone with Parsley Pistou

The Art of the Smoothie Bowl Cook Book is Out NOW!! Click the photo above to order.

Footer

Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer. Learn More about Coley…

Stay Connected!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Didn't find what you were looking for?

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 Brunch Pro on the Brunch Pro Theme