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    Home » Recipes

    Spring Recipes

    Spring is a beautiful season filled with tender, young vegetables like asparagus, radishes, ramps, peas, spring onions, leafy greens and lettuces, as well as tangy pink rhubarb, sweet strawberries and fine herbs such as parsley, tarragon, dill and chives. Here you'll find my collection of recipes that celebrates everything spring has to offer! From appetizers and breakfasts to entrees and desserts, there's a recipe for every springtime occasion.

    A white platter of toasts topped with thinly sliced radishes, herbs and edible flowers.

    Easy French Buttered Radish Toasts

    Lamb chops crusted with herbed Dijon cut off a rack and set on a blue dinner plate.

    Dijon Herb Crusted Rack of Lamb

    overhead shot of vegetable risotto with asparagus, chives, and rice scattered in the background

    Spring Vegetable Risotto with Asparagus, Peas, Radishes and Leeks

    A plate of spinach salad with a fork and a hand

    Warm Spinach Salad with Pancetta + Goat Cheese

    Serving bowl with wilted spinach topped with butter and Parmesan.

    Spinach with Butter + Parmesan

    Spring pea pods on top of shaved prosciutto and smooth ricotta cheese.

    Peas with Prosciutto + Ricotta

    Top view of a white tart plate with apricot strawberry rhubarb crisp and a scoop of vanilla ice cream.

    Apricot Strawberry Rhubarb Crisp

    Two slices of golden toast with smashed eggs and herbs on a blue board.

    Smashed Eggs on Toast with Butter + Spring Herbs

    Prosciutto and Goat Cheese Scones with Strawberry Butter | ColeyCooks.com

    Scones with Prosciutto, Goat Cheese, and Strawberry Butter

    Fava Bean Crostini with Pecorino + Mint (Video!)

    Fava Bean Crostini with Pecorino + Mint

    Spring Chicken Pot Pie

    Spring Chicken Pot Pies

    Rhubarb Almond Cake with Bourbon Whipped Cream

    Rhubarb Almond Cake with Bourbon Whipped Cream

    Celery Root Remoulade (Video!) + An AMAZING French Culinary Vacation Giveaway!

    Celery Root Remoulade

    Pasta with Shaved Asparagus + Ramp Pesto

    Pasta with Shaved Asparagus + Ramp Pesto

    Fried Artichoke, Kale + Asparagus Salad with Pickled Celery + Creamy Parmesan Dressing

    Fried Artichoke, Kale + Asparagus Salad with Pickled Celery + Creamy Parmesan Dressing

    Lightened Up Creamed Spinach (Video!)

    Lightened Up Creamed Spinach

    Grilled pea pods in a white bowl.

    Grilled Peas in the Pod (Video!)

    Close up strawberry goat cheese pastries stacked on a plate.

    Strawberry + Goat Cheese Pop Tarts

    Fava beans topped with prosciutto cream, and freshly chopped chives.

    Fava Beans with Prosciutto + Cream

    Easy Shaved Asparagus Salad (Video!)

    Easy Shaved Asparagus Salad

    Top view of a strawberry rhubarb shortcake on a white plate.

    Bourbon + Vanilla Roasted Strawberry Rhubarb Shortcakes

    Triangle slices of asparagus goat cheese quiche on a wooden cutting board.

    Asparagus + Goat Cheese Quiche

    Top view of sweet pea gnocchi with tarragon pea cream in a white bowl.

    Sweet Pea Gnocchi with Tarragon Pea Cream

    Top view of a Meyer lemon tart dusted with powdered sugar.

    Meyer Lemon + Cardamom Tart

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    Nicole Gaffney smiling for the camera
    I'm Nicole Gaffney, but my friends all call me Coley. You should, too! I'm a professionally trained chef specializing in Italian cooking and seafood. I grew up at the Jersey shore in a family of Sicilian fishermen and have been cooking my entire life. Here you'll find hundreds of seasonal, authentic recipes that are designed to help you succeed in the kitchen. About Nicole Gaffney

    Italian Recipes

    How to Make Panelle: Italian Chick Pea Fritters

    Italian Chick Pea Fritters with Veggies

    Large, oval serving platter of fusilli pasta with tomato, olive, and anchovy.

    Pasta with Olives, Anchovies, Tomatoes + Breadcrumbs

    Whole Sicilian baked salmon on a platter

    Sicilian Baked Salmon

    Crispy Brussels Sprouts with Herbs + Pecorino

    Crispy Roasted Brussels Sprouts with Pecorino + Herbs

    A blue plate with slices of farinata di ceci.

    Farinata di Ceci: Italian Chickpea Pancake (Socca)

    Fava Bean Crostini with Pecorino + Mint (Video!)

    Fava Bean Crostini with Pecorino + Mint

    Seafood Recipes

    Top view of a plate of tuna carpaccio with arugula in the center.

    Classic Tuna Carpaccio with Arugula, Capers and Pine Nuts

    Top view of a large platter of flounder oreganata with lemon slices.

    Easy Baked Flounder Oreganata

    A bowl of New England clam chowder with a hand dipping bread.

    The Best Classic New England Creamy Clam Chowder

    A white plate with pan seared scallops with fresh thyme and a lemon in the background.

    Perfect Pan Seared Scallops

    overhead shot of a bowl of pasta with clam sauce

    Linguine alle Vongole: Pasta with Clam Sauce

    Easy New England Fish Chowder

    The Art of the Smoothie Bowl Cook Book is Out NOW!!
    Nicole Gaffney of Coley Cooks As Seen On...

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    Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer. Learn More about Coley…

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