This recipe for Oven Baked Parmesan Truffle Fries is SO easy because there's no frying! Learn my tricks to getting the crispiest oven baked fries that get an extra boost of flavor from parmesan and truffle oil!
Parmesan truffle fries have found a permeant spot on just about every decent bar menu these days. What red blooded American doesn't love a properly made French fry, let alone one that's been tossed with salty parmesan cheese and earthy truffle oil?
Making fries at home is a commitment. Frying anything at home is a commitment. It's hella messy, uses tons of oil, it can be totally dangerous and it leaves the house smelling like a fast food restaurant for days. Luckily, I have a method for making fries in the oven that are so crisp and fluffy inside that you'd easily mistake them for the real thing. Are they any better for you? Doubt it. But this isn't about being healthy, it's about being easy. And we could all use a bit of easy these days, amIright? Serve them as a side for your favorite Italian meal, like chicken parmesan, or just serve 'em up straight, these oven fries need to become a part of your life ASAP.Print