• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Coley Cooks
  • About
  • Recipes
    • Appetizers
    • Breakfast
    • Casseroles
    • Chicken + Poultry
    • Cookies + Bars
    • Drinks
    • Frozen Treats
    • Pasta + Risotto
    • Pies + Tarts
    • Meat
    • Salads
    • Seafood
    • Snacks
    • Soups + Stews
    • Starchy Sides
    • Vegetable Sides
    • Vegetarian Main
  • Privacy Policy
  • Subscribe
  • Navigation Menu: Social Icons

    menu icon
    go to homepage
    subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Privacy Policy
    ×
    Home » Recipes » Gluten Free

    Crispy Baked Parmesan Truffle Fries

    Published: Dec 18, 2015 · Modified: Sep 18, 2023 by Coley · This post may contain affiliate links.

    Jump to Recipe

    This recipe for Oven Baked Parmesan Truffle Fries is SO easy because there's no frying! Learn my tricks to getting the crispiest oven baked fries that get an extra boost of flavor from parmesan and truffle oil!

    Parmesan truffle fries have found a permeant spot on just about every decent bar menu these days. What red blooded American doesn't love a properly made French fry, let alone one that's been tossed with salty parmesan cheese and earthy truffle oil?

    Making fries at home is a commitment. Frying anything at home is a commitment. It's hella messy, uses tons of oil, it can be totally dangerous and it leaves the house smelling like a fast food restaurant for days. Luckily, I have a method for making fries in the oven that are so crisp and fluffy inside that you'd easily mistake them for the real thing. Are they any better for you? Doubt it. But this isn't about being healthy, it's about being easy. And we could all use a bit of easy these days, amIright? Serve them as a side for your favorite Italian meal, like chicken parmesan, or just serve 'em up straight, these oven fries need to become a part of your life ASAP.

    Oven Baked Parmesan Truffle FriesOven Baked Parmesan Truffle Fries

    Print

    Crispy Baked Parmesan Truffle Fries

    Oven Baked Parmesan Truffle Fries
    Print Recipe

    ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    No reviews

    This recipe for Oven Baked Parmesan Truffle Fries is SO easy because there’s no frying! Learn my tricks to getting the crispiest oven baked fries possible. Toss them with nutty parmesan cheese, earthy truffle oil herbs for a killer restaurant quality side dish or snack!

    • Author: Nicole Gaffney (ColeyCooks.com)
    • Prep Time: 20 minutes
    • Cook Time: 25 minutes
    • Total Time: 45 minutes
    • Yield: 2-4 servings 1x
    • Category: side
    • Method: baked
    • Cuisine: Bar food
    • Diet: Gluten Free

    Ingredients

    Scale
    • 1 lb russet potatoes, scrubbed clean
    • ¼ cup oil (vegetable, olive or a combination)
    • 1 teaspoon kosher salt
    • ½ cup grated parmesan cheese
    • 1 teaspoon white truffle oil
    • 1 tablespoon finely minced parsley

    Instructions

    1. Preheat the oven to 425 degrees and line a sheet pan with parchment paper. Slice the potatoes into ½-1/4 inch thick slices, then stack them up and cut into long strips. Place the potatoes into a bowl and pour hot water over top. The water should be hot but not boiling. Let sit for 10 minutes. Drain and pat very dry.
    2. Place the potatoes on the parchment lined baking sheet and drizzle with oil and sprinkle with salt. Toss until all potatoes are fully coated. Bake until the fries are golden and crisp, about 20-25 minutes. Remove from the oven and drain the fries briefly on paper towels.
    3. Place the fries in a bowl and sprinkle with parmesan cheese, truffle oil and parsley. Quickly toss the fries until they're fully coated. Serve immediately.

    Nutrition

    • Serving Size: 2
    • Calories: 523
    • Sugar: 1.6 g
    • Sodium: 971.6 mg
    • Fat: 36 g
    • Carbohydrates: 41.8 g
    • Protein: 12.5 g
    • Cholesterol: 14.4 mg

    Keywords: snack, easy, crispy, baked

    Did you make this recipe?

    Please leave a review and star rating ⭐️ to help other cooks!

    OVEN BAKED PARMESAN TRUFFLE FRIES | Tricks to getting the crispiest oven baked fries that get an extra boost of flavor from parmesan cheese and truffle oil. The best! | ColeyCooks.com

    SaveSave

    SaveSaveSaveSave

    More Gluten Free Recipes

    • Top view of tomato fennel risotto in a white bowl.
      Summer Tomato Risotto with Fennel and Fresh Herbs
    • Overhead shot of a jar of pesto with whole almonds and garlic scattered around.
      Sicilian Pesto alla Trapanese with Almonds and Tomatoes
    • Top view of a serving dish with roasted long hots and garlic cloves.
      Easy Roasted Italian Long Hot Peppers
    • Top view of a plate of tuna carpaccio with arugula in the center.
      Classic Tuna Carpaccio with Arugula, Capers and Pine Nuts

    Reader Interactions

    Comments

      Did you make this recipe? Please leave a rating and review! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Joy

      December 18, 2015 at 2:52 pm

      Can you say, "Food Porn"? GREAT video... another I'm going to have to do over the weekend... because I have organic russets begging to be used.
      Thanks, Coley. Have I told you how much I enjoy your videos and your tips? I NEVER would've thought to put boiling water on them... GENIUS!!

      Reply
      • Coley

        December 19, 2015 at 2:01 pm

        Thanks, Joy!! I'm so glad you've been loving so many of my posts lately. Just be sure the water isn't actually boiling - very hot tap water is just fine!

        Reply
        • Joy

          December 19, 2015 at 2:09 pm

          Thanks for letting me know that...

          Reply

    Primary Sidebar

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    Nicole Gaffney smiling for the camera
    I'm Nicole Gaffney, but my friends all call me Coley. You should, too! I'm a chef and recipe developer specializing in seafood and Italian cuisine. Welcome to Coley Cooks! About Nicole Gaffney

    Italian Recipes

    Large, oval serving platter of fusilli pasta with tomato, olive, and anchovy.

    Pasta with Olives, Anchovies, Tomatoes + Breadcrumbs

    overhead shot of vegetable risotto with asparagus, chives, and rice scattered in the background

    Spring Vegetable Risotto with Asparagus, Peas, Radishes and Leeks

    Fork next to roasted zucchini rounds.

    Zucchini alla Scapece

    A blue plate with slices of farinata di ceci.

    Farinata di Ceci: Italian Chickpea Pancake (Socca)

    Grilled Pizza with Prosciutto + Corn

    Grilled Pizzas with Corn + Prosciutto

    Top view of sweet pea gnocchi with tarragon pea cream in a white bowl.

    Sweet Pea Gnocchi with Tarragon Pea Cream

    Seafood Recipes

    Top view of a plate of tuna carpaccio with arugula in the center.

    Classic Tuna Carpaccio with Arugula, Capers and Pine Nuts

    Top view of a large platter of flounder oreganata with lemon slices.

    Easy Baked Flounder Oreganata

    A bowl of New England clam chowder with a hand dipping bread.

    The Best Classic New England Creamy Clam Chowder

    A white plate with pan seared scallops with fresh thyme and a lemon in the background.

    Perfect Pan Seared Scallops

    overhead shot of a bowl of pasta with clam sauce

    Linguine alle Vongole: Pasta with Clam Sauce

    Easy New England Fish Chowder

    The Art of the Smoothie Bowl Cook Book is Out NOW!!
    Nicole Gaffney of Coley Cooks As Seen On...

    Footer

    Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer. Learn More about Coley…

    Stay Connected!

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Didn't find what you were looking for?

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Brunch Pro on the Brunch Pro Theme