Rosemary Maple Roasted Pecans

Name: Rosemary Maple Roasted Pecans
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: american
Ingredients: 2 cups raw pecan halves; 1/4 cup 100% real maple syrup* (enough to thoroughly coat the pecans); 1 heaping tablespoon fresh rosemary leaves**; 1 heaping teaspoon flaky sea salt (recommended: Maldon)**

Jump to Recipe

These Rosemary Maple Roasted Pecans need only 4 ingredients and 15 minutes to make. They're sweet, salty and great for snacking! Serve them with cocktails, as part of a cheese board or to add crunch to soups and salads. So easy to make and perfect for the holidays!

close up of a bowl of rosemary maple roasted pecans

These maple roasted pecans make such a lovely fall nibble. I love snacking on them with cocktails or sprinkling them over a salad. Pecans are naturally packed with protein and healthy fats to hold your guests over without spoiling any appetites.

Why this recipe works

Lining the pan with parchment paper keeps the nuts from sticking and makes for easier clean-up.
So forgiving you can eye-ball the measurements without messing it up.
Vegan, gluten free, refined sugar free and Paleo.
The perfect balance of salty and sweet makes these addictive in the best way!

bowl of raw pecans, fresh rosemary, maple syrup and sea salt on a dark background

Essential Ingredients

Maple Syrup - Only use the real stuff. Pancake syrup won't cut it here. There are several different grades of Maple Syrup. I recommend using Amber which is what you'll typically find at grocery stores.
Flaky Sea Salt - I prefer Maldon, as it has a great flaky crunch. Sel Gris, Fleur de Sel or any other coarse salt will work well. Avoid table salt or other fine granules.

Step by Step Instructions

raw pecans on a parchment lined sheet pan

pecans, rosemary, sea salt and maple syrup on a sheet pan

1. Line a sheet pan with parchment paper and place the pecans in the center.

2. Drizzle with maple syrup, then sprinkle with rosemary and sea salt.

hands mixing pecans, maple syrup, rosemary and sea salt on a sheet pan

pecans, rosemary, sea salt and maple syrup spread out on a sheet pan

3. Toss around until the pecans are evenly coated in maple syrup.

4. Spread the maple pecans around the pan into an even layer, then bake at 350 degrees F for about 10-15 minutes.

rosemary maple roasted pecans on a sheet pan straight out of the oven

hands breaking up roasted pecans on a sheet pan

5. Check on the nuts frequently to make sure they don't burn. They're done when the maple syrup is bubbling and they smell nutty.

6. Let the pecans cool until the maple syrup has hardened, then break them up into pieces.

7. Transfer to a bowl and serve while still warm.

terra cotta bowl of rosemary roasted maple pecans on dark background

Tips for Success

Make sure your pecans are fresh and not stale or rancid, which can easily happen if you've had them for a few months. Store nuts in the freezer for a better shelf life.
Check on the nuts after about 8 minutes in the oven and rotate the pan if they appear to be getting more cooked in one spot. Most ovens have hot spots and temperatures can vary significantly!
Keep a close eye out during the final few minutes of cooking. The pecans can go from perfect to burnt in a matter of seconds.
There will be some excess hardened maple syrup on the roasting pan - this is normal. Discard it, snack on it or crumble it over ice cream!
These maple roasted pecans are best served fresh from the oven while still warm!

close up of a few rosemary maple roasted pecans on a dark background with sea salt

Faq about Rosemary Maple Roasted Pecans

Can maple roasted pecans be made ahead?

Yes. But because of the maple syrup, they can lose their crisp texture and turn sticky after a day or two. If this happens, they can be refreshed in a 300 degree oven for about 5-10 minutes.

Can this recipe be made with other nuts?

Yes! This would work especially well with almonds, hazelnuts, walnuts or cashews - however the baking time may vary, so be sure to keep an eye on them.

Can maple roasted pecans be made with any herbs other than rosemary?

Thyme is the only other herb I'd suggest. If you're not a fan of rosemary, simply leave it out altogether - they will still taste amazing!

Did you make this recipe and LOVE it? Please leave a star ⭐️ rating and/or comment to help other readers. I absolutely love hearing from you and do my best to answer all questions and comments. I love seeing when you make my recipes, so please tag me @ColeyCooks on Instagram and I will repost!