Honey Butter Granola

A glass jar of honey butter granola with some spilled out on the counter.

5 from 2 reviews

This easy gluten free granola recipe made with grass fed butter, sunflower seeds, and honey! Great for smoothie bowls, yogurt, or with milk! 


  • 3 cups old fashioned rolled oats
  • 1 cup roughly chopped cashews*
  • 1 cup sliced or slivered almonds*
  • 1 cup roughly chopped pecans*
  • 1 cup unsweetened coconut flakes
  • 5 tablespoons salted Finlandia butter
  • 1/2 cup honey
  • 1 teaspoon Kosher salt


  1. Preheat the oven to 275 degrees and line a sheet pan with parchment paper.
  2. In a large bowl, combine the oats, cashews, almonds, pecans and coconut flakes. Stir to combine.
  3. Melt the salted Finlandia butter, then mix in the honey and salt. Pour over the oat mixture and toss until every piece is thoroughly coated.
  4. Spread out onto the sheet pan, then bake until golden brown and toasted, about 1 hour.
  5. Allow the granola to cool completely, then crumble into pieces. Keep in an airtight container at room temperature for up to 3 weeks.


  • *Swap out these nuts for any other nuts or seeds if desire. You can also add warm spices such as cinnamon, ginger, cloves, nutmeg or cardamom.


Keywords: honey, butter, granola, nuts, seeds, oats, healthy, breakfast, brunch