This easy recipe for Truffled Popcorn with Parmesan + Prosciutto is an elegant movie snack or appetizer perfect for an Oscars Party! Gourmet + gluten free!
I've been a fan of popcorn for as long as I can remember, and as far as I know, so is everyone else on the planet. Popcorn is salty, easy to make, inexpensive, packed with fiber and highly addictive, making it truly the ultimate snack food.
Popcorn also has the uncanny ability to turn even the daintiest of eaters into ravenous monsters. I've never considered myself to be a dainty eater by any means, but I find it near impossible to eat popcorn any other way than smashing handfuls of it into my face.
This recipe uses fancy ingredients, like white truffle butter (which is delicious stirred into mushroom risotto if you have any leftover), to help take your snack game to the next level - perfect for movie nights and Netflix binges alike.
What's your favorite way to eat popcorn?
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