These Paleo Chocolate Chunk Cookies are chewy, chocolatey and only take 20 minutes to make! This easy recipe tastes rich and decadent but is made with wholesome ingredients for a healthier cookie that's gluten/grain free, dairy free, refined sugar free and absolutely delicious.
*For a totally Paleo recipe, be sure to use a dairy free chocolate. I like to have a mix of big chunks and finely chopped pieces for the best flavor and textural variation. If you'd like to substitute chocolate chips, use 1 1/2 cups.
Make sure you line your sheet pans with parchment paper (NOT wax paper) or a silpat, otherwise the cookies will stick to the pan
Make sure the coconut oil has cooled down a bit before adding to the batter or it could scramble the eggs
The batter might seem a bit loose at first. Let it sit for a few minutes and it will firm up into a thick cookie dough.
It's important to press the balls of cookie dough down before baking otherwise they won't flatten.
Keywords: paleo, chocolate, chip, chunk, cookies, dairy free, gluten free, grain free, best cookie
Find it online: https://coleycooks.com/paleo-chocolate-chunk-cookies/