This foolproof recipe No Fail Kale Chips achieves perfectly crispy kale chips every single time. Avoid soggy and burnt kale chips by following these easy steps!
Kale chips might just be the only snack out there that's as good for you as they are addictive. If you've ever had trouble getting someone to enjoy leafy green vegetables, this is a great way to coax them over to the dark(green) side.
Throughout the years, lots of you have asked me for tips on how to make kale chips, as there are a few issues that can arise. They can come out soggy, burnt, or even worse: a combination of the two. Below is my step-by-step tutorial on how to make perfectly crisp kale chips every single time.
Anything else you'd like to see a no fail tutorial on? Leave a comment and let me know!Print