Chai Granola
This chai granola is easy to make and tastes just like chai tea It's perfectly spiced and tastes great with milk, yogurt, or sprinkled over ice cream!
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Granola is one of my favorite go-to breakfasts because it's tasty, simple and satisfying! I love to make a big batch on the weekend so that I've got an easy breakfast and something to snack on all week long.
This time around, I jazzed up a basic recipe with one of my all-time favorite flavors: Chai tea! Only, well, minus the tea.
Peep the video to see how simple it is to make, then follow the recipe below!
xo Coley
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Ingredients
- ¼ cup coconut oil
- ½ cup honey
- 1 ½ teaspoons cinnamon
- 1 teaspoon cardamom
- 1 teaspoon ginger
- ¼ teaspoon black pepper
- ¼ teaspoon cloves
- ¼ teaspoon coriander
- 1 teaspoon salt
- 3 cups old fashioned oats
- 1 cup cashews
- 1 cup almonds
- ½ cup sunflower seeds
- 1 cup unsweetened coconut flakes
Instructions
- Preheat the oven to 275 degrees. Prepare a large sheet pan by lining it with parchment paper. Heat the coconut oil and honey in a small sauce pan until the coconut oil is completely melted. Add in the spices and salt, then remove from the heat.
- Combine the oats, cashews, almonds, sunflower seeds and coconut flakes in a large bowl. Pour the honey mixture over and mix well until everything is moistened and combined.
- Spread the granola out on the prepared sheet pan and bake in the oven for about 1 hour, or until golden brown and toasted. Allow the granola to cool completely and then break into pieces. Store in an airtight container for up to 3 weeks.