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I'm Nicole Gaffney, but my friends all call me Coley. You should, too! I'm a professionally trained chef specializing in Italian cooking and seafood. I grew up at the Jersey shore in a family of Sicilian fishermen and have been cooking my entire life. Here you'll find hundreds of seasonal, authentic recipes that are designed to help you succeed in the kitchen. About Nicole Gaffney

Italian Recipes

Ricotta Gelato with Pistachio and Fig

Scaccia Ragusana: Sicilian "Pizza Babka"

No-Cook Fresh Sun Gold Tomato Pasta

Grilled Zucchini Bruschetta with Whipped Ricotta + Mint

Sautéed Broccoli Rabe (Rapini) with Garlic and Oil

Grilled Peach Panzanella with Burrata

Seafood Recipes

Classic Tuna Carpaccio with Arugula, Capers and Pine Nuts

Easy Baked Flounder Oreganata

The Best Classic New England Creamy Clam Chowder

Perfect Pan Seared Scallops

Linguine alle Vongole: Pasta with Clam Sauce

Easy New England Fish Chowder

The Art of the Smoothie Bowl Cook Book is Out NOW!!

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Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer. Learn More about Coley…

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