Mixed Berry Clafoutis Recipe
This easy recipe for berry Clafoutis is a twist on the traditional French recipe. It only requires less than 10 simple ingredients and can be ready in under an hour!
Servings: 8 servings
Calories: 141kcal
Ingredients
- Butter for greasing
- 2½ cups berries (blackberries, blueberries, raspberries, sliced strawberries or a mix) plus more for serving, optional
- 4 large eggs
- ⅓ cup pure maple syrup
- 1 cup milk I prefer whole milk, but lower fat milk and non dairy milk also works
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup all purpose flour
- whipped cream for serving, optional
- powdered sugar for serving, optional
Instructions
- Preheat the oven to 350 degrees.
- Grease a pie plate, casserole dish or cast iron skillet liberally with butter.
- Arrange the berries in the dish in an even layer.
- Whisk together the eggs, maple syrup, milk, lemon zest, vanilla and salt until combined.
- Slowly add the flour and cinnamon and whisk until no lumps remain.
- Pour the batter over the berries and adjust the fruit so it remains evenly distributed as needed.
- Bake for about 25 minutes until it's puffed, golden brown and just barely set. It should still jiggle a bit in the center.
- Cool completely then transfer to the refrigerator for several hours until cold.
- Dust with powdered sugar if desired, then slice and serve with extra berries and whipped cream (optional).
Notes
- It will puff during baking and settle as it cools. This is normal!
- For the best texture, don't overbake. The edges should be set but the center should still have a gentle wobble.
- Using frozen berries? Add them frozen directly to the dish.
Nutrition
Calories: 141kcal | Carbohydrates: 23g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 190mg | Potassium: 143mg | Fiber: 2g | Sugar: 14g | Vitamin A: 191IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 1mg
