– This Italian roast turkey is simple yet very flavorful, thanks to a salty lemon herb butter that gets rubbed under the skin.
– It has Tuscany-style seasonings (such as rosemary and sage) for an Italian flair.
– No messy brine required!
– Roasting in a high-temperature oven results in perfectly cooked and juicy turkey meat.
Roasted Italian turkey is a mouth-watering twist on the traditional Thanksgiving bird. Bursting with flavors of fragrant Italian herbs and garlic, this turkey recipe is seasoned with salty butter, lemon zest, sage and rosemary. I