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Olive oil and honey stirred together in a small bowl to use as a face mask.
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Olive Oil & Honey Face Mask

This simple recipe for Olive Oil + Honey Face Mask is an easy beauty recipe you can whip up with common kitchen ingredients and makes your skin feel great.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 applications
Calories: 29kcal
Author: Nicole Gaffney

Ingredients

  • 1 large raw egg yolk
  • 1 teaspoon raw honey
  • 1 teaspoon extra virgin Olive Oil from Spain
  • 1 teaspoon baking soda

Instructions

  1. Mix all ingredients together in a small bowl.
  2. Gently massage into to clean dry skin using a circular scrubbing motion.
  3. Leave on skin for about 15 minutes, or until it starts to tighten up.
  4. Rinse off with warm water and use your fingers to gently exfoliate as you wash. Use a wash cloth if necessary. Pat skin dry then follow up with the moisturizer of your choice.

Notes

  • This mask will make enough for 3-4 applications. Leftover mask can be stored covered in the refrigerator for up to 3 days.

Nutrition

Calories: 29kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 365mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 2g | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.05mg
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