Grilled Peas in the Pod

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These Grilled English Peas deliver the perfect seasonal treat - charred, smoky pods with sweet, tender peas inside.

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: 4

Calories: 246kcal

Preheat your grill until very hot.
In a large bowl, toss the pea pods with olive oil, salt, and black pepper until evenly coated.
Place a perforated grill pan or tray on the grill to prevent the peas from falling through the grates.
Spread the pea pods in a single layer on the grill pan.
Toss once, close the grill, and cook for about 2 minutes.
Open the grill, toss the peas again, and continue cooking for another 2–3 minutes, or until the pods are nicely charred and tender-crisp.
Remove from the grill and transfer to a serving bowl. Sprinkle with flaky sea salt to finish.
Serve immediately, while hot.

Look for pods that feel full when you run your fingers along them - this indicates plump, well-developed peas inside.
Work in batches if necessary to avoid overcrowding the grill pan - you want each pod to have direct contact with the hot surface.
The entire cooking process should take only 4-5 minutes total - any longer and you risk drying out the peas.
Season generously with the flaky salt while the peas are still hot from the grill so it adheres properly.
To eat, remove the peas from the pod with your teeth, as if you're eating edamame.