Easy Toasted Marshmallow Milkshakes
Toasty, creamy toasted marshmallow milkshakes made with charred marshmallows and vanilla ice cream. Sweet, smoky, playful perfection!
Servings: 2 shakes
Calories: 713kcal
Ingredients
- 10 regular sized marshmallows
- 4 cups vanilla ice cream
- ¾ cup milk
- pinch of salt
Instructions
- Line a sheet pan with tin foil—do not use parchment paper, as it can catch fire. Lightly spray the foil with cooking spray to help prevent sticking.
- Arrange 10 marshmallows on the foil. Using a blow torch, toast 8 of them on all sides until deeply charred—this will bring out the smoky flavor. The remaining 2 marshmallows will be used as garnish, so toast those just until lightly golden.
- You can toast the marshmallows under your oven’s broiler. Be sure to watch them closely to avoid burning, and remove once nicely charred. Alternatively, skewer them and toast individually over a gas stovetop flame or open fire.
- Scoop your ice cream into a mixing vessel large enough to hold all ingredients with a little room to blend. Add the milk, the 8 charred marshmallows, and a pinch of salt.
- Use an immersion blender to blend until completely smooth. A regular blender works just as well if that’s your preference.
- Pour the milkshake into two tall glasses. Garnish with the remaining two toasted marshmallows. Add a straw, sip, and enjoy!
Nutrition
Calories: 713kcal | Carbohydrates: 95g | Protein: 13g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 127mg | Sodium: 293mg | Potassium: 664mg | Fiber: 2g | Sugar: 81g | Vitamin A: 1260IU | Vitamin C: 2mg | Calcium: 452mg | Iron: 0.3mg
