Classic Vinaigrette
This is a video tutorial on how to make a classic vinaigrette along with 10 different vinaigrette recipe variations. It's vegan, gluten free, paleo, vegetarian, plus diet and allergy friendly!
Servings: 4 servings
Calories: 172kcal
Ingredients
- 1 small shallot finely minced, about 2 tablespoons
- 2 teaspoons Dijon mustard
- 1 teaspoon honey optional
- 2 tablespoon vinegar white wine, red wine, sherry, apple cider, etc.
- salt and pepper to taste
- ⅓ cup extra virgin olive oil or more, to taste
Instructions
- Whisk together the shallot, mustard, honey and vinegar, then season with salt and pepper to taste. Slowly stream in the olive oil, while vigorously whisking, until emulsified. Taste, and adjust as needed.
- Store in a jar or resealable container in the refrigerator for up to two weeks.
Nutrition
Calories: 172kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 29mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg
