Best Vinaigrette Recipe
Once you taste a well-made vinaigrette, there’s no going back to store-bought. This one is punchy, smooth, and comes together in minutes with just a few high-quality ingredients. It's so simple, but it makes any salad taste like something you actually want to eat. Just a few basic ingredients and 5 minutes to make!
Servings: 4 servings
Calories: 172kcal
Ingredients
- 1 small shallot finely minced, about 2 tablespoons
- 2 teaspoons Dijon mustard
- 1 teaspoon honey optional
- 2 tablespoon vinegar white wine, red wine, sherry, apple cider, etc.
- salt and pepper to taste
- ⅓ cup extra virgin olive oil or more, to taste
Instructions
- Whisk together the shallot, mustard, honey and vinegar, then season with salt and pepper to taste.
- Slowly stream in the olive oil, while vigorously whisking, until emulsified. Taste, and adjust as needed.
- Store in a jar or resealable container in the refrigerator for up to two weeks.
Nutrition
Calories: 172kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 29mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg
