Celery Root Remoulade

Celery Root Remoulade is a crisp and refreshing side to serve with sandwiches, meats, fish, and more! Consider it a fancy cousin of Coleslaw - it has a unique taste unlike anything you've ever tried!

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Course: Side Dish

Cuisine: American

Keyword: celery root, celery root remoulade, celery slaw

Prep Time: 45

Total Time: 45

Servings: servings

Calories: 387kcal

Author: Nicole Gaffney (ColeyCooks.com)

Ingredients

1 cup mayonnaise
2-3 tablespoons Dijon mustard to taste
1 tablespoon fresh lemon juice or more to taste
1 teaspoon white wine vinegar or more to taste
¼ cup heavy cream
1 ¾ teaspoons salt or more to taste
freshly cracked black pepper to taste
1 tablespoon finely minced fresh parsley
1 tablespoon finely minced fresh chives
1 2- lb celery root celeriac, peeled and julienned or grated

Instructions

Whisk together the mayonnaise, Dijon mustard, lemon juice, vinegar, heavy cream, salt and pepper.
Gently fold in the julienned or grated celery root, parsley and chives. Taste, and adjust seasoning as needed, adding more salt, pepper, lemon or mustard to suit your taste.
Cover and refrigerate for 30 minutes to let the flavors meld before serving. Salad will keep refrigerated for up to two days. If making ahead, leave out the herbs and stir them in right before serving.

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