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A small wood spoon in a little mason jar of classic vinaigrette.

Classic Vinaigrette

This is a video tutorial on how to make a classic vinaigrette along with 10 different vinaigrette recipe variations. It's vegan, gluten free, paleo, vegetarian, plus diet and allergy friendly! 
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Course: Salad
Cuisine: French
Keyword: dressing, French, salad, vegan, vegetarian, vinaigrette
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 172kcal
Author: Nicole Gaffney (ColeyCooks.com)

Ingredients

  • 1 small shallot finely minced, about 2 tablespoons
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey optional
  • 2 tablespoon vinegar white wine, red wine, sherry, apple cider, etc.
  • salt and pepper to taste
  • ⅓ cup extra virgin olive oil or more, to taste

Instructions

  • Whisk together the shallot, mustard, honey and vinegar, then season with salt and pepper to taste. Slowly stream in the olive oil, while vigorously whisking, until emulsified. Taste, and adjust as needed.
  • Store in a jar or resealable container in the refrigerator for up to two weeks.

Video

Nutrition

Calories: 172kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 29mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg