– Perfectly creamy and cheesy – The arborio rice gives the risotto a creamy texture, and parmesan cheese adds that salty traditional Italian flavor.
– An assortment of seared mushrooms brings a depth of flavor to the risotto.
– Top the mushroom risotto with a bit of truffle oil at the end to enhance the flavor.
Remove the mushrooms and sautè the minced shallots and garlic. Add the dry arborio rice, stir, and toast for 1-2 minutes. Then, add the mushrooms back. Pour in the white wine and dry sherry and stir the mushroom rice.