– Easy to make with everyday pantry items but tastes like it was made for an Italian feast.
– A mixture of panko breadcrumbs and pecorino cheese makes a delicious crust.
– Perfectly crispy exterior with moist chicken inside.
– Tastes delicious when served with your favorite pasta and side salad!
Add the breadcrumbs to a bowl with garlic, parsley, pecorino, salt and pepper.
Whisk together eggs, pecorino, water, salt, and pepper in another bowl. Place flour into a separate bowl and season with salt and pepper.