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– Easy to make with everyday pantry items but tastes like it was made for an Italian feast. – A mixture of panko breadcrumbs and pecorino cheese makes a delicious crust. – Perfectly crispy exterior with moist chicken inside. – Tastes delicious when served with your favorite pasta and side salad!

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Our traditional Chicken Parmesan (or Chicken Parmigiana) is a classic dish featuring crispy panko-crusted chicken breast, lusciously melted fresh mozzarella, and a tangy homemade marinara sauce.

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Crispy Chicken Milanese

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Add the breadcrumbs to a bowl with garlic, parsley, pecorino, salt and pepper. Whisk together eggs, pecorino, water, salt, and pepper in another bowl. Place flour into a separate bowl and season with salt and pepper.

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Pound chicken breasts to an even thickness. Coat each piece of chicken in the flour, egg mixture, and then breadcrumbs while pressing gently to help them adhere.

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Fry the chicken in olive oil until golden brown on each side. Bake the chicken with mozzarella for 10 minutes or until melted before broiling for a few minutes if desired.

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Heat marinara sauce in a small saucepan on the stove until bubbling hot, then spoon onto plates with the chicken on top.

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Click below to check the full recipe and make this delicious CHICKEN PARMESAN!

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CHICKEN MILANESE

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Crispy Chicken Parmesan

Why this recipe works:

Our traditional Chicken Parmesan (or Chicken Parmigiana) is a classic dish featuring crispy panko-crusted chicken breast, lusciously melted fresh mozzarella, and a tangy homemade marinara sauce.

The best Chicken Parmesan

Crispy Chicken Milanese

SERVINGS

PREP TIME

COOK TIME

TOTAL TIME

6 People

40 Min

35 Min

1 Hour 15 Min

Add the breadcrumbs to a bowl with garlic, parsley, pecorino, salt and pepper. Whisk together eggs, pecorino, water, salt, and pepper in another bowl. Place flour into a separate bowl and season with salt and pepper.

Pound chicken breasts to an even thickness. Coat each piece of chicken in the flour, egg mixture, and then breadcrumbs while pressing gently to help them adhere.

Fry the chicken in olive oil until golden brown on each side. Bake the chicken with mozzarella for 10 minutes or until melted before broiling for a few minutes if desired.

Heat marinara sauce in a small saucepan on the stove until bubbling hot, then spoon onto plates with the chicken on top.

Click below to check the full recipe and make this delicious CHICKEN PARMESAN!

CHICKEN MILANESE

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