Roasted Shrimp Cocktail with Mustard Dipping Sauce
This recipe for Roasted Shrimp Cocktail with Whole Grain Mustard sauce is an easy and elegant twist on the classic.
Servings: 6 servings
Calories: 261kcal
Ingredients
For the Shrimp:
- 1 lb shrimp 16/20 count or larger, peeled and deveined
- 1 lemon very thinly sliced
- 2 tablespoons olive oil extra virgin
- kosher salt and freshly ground pepper to taste
For the Whole Grain Mustard Sauce:
- ¾ cup good quality mayonnaise such as Hellman's
- 2 tablespoons Whole Grain Mustard heaping
- 2 tablespoons minced shallots about 1 small
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon fresh parsley minced
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
Instructions
Prepare the Shrimp
- Preheat the oven to 425 degrees.
- Toss the shrimp and lemon slices with olive oil, salt, and pepper, then transfer to a sheet pan and spread out into an even single layer.
- Roast for about 8 minutes, or until the shrimp have just turned pink and opaque.
Make the Sauce
- In a medium bowl, whisk together the mayonnaise, mustard, shallots, lemon juice, parsley, salt and pepper.
- Taste and adjust seasoning as desired. Transfer to a serving bowl. Sauce can be made up to 2 days in advance, cover and refrigerate until needed.
Assemble and Serve
- Place the shrimp and lemon slices on a serving platter along with the mustard sauce on the side, then serve.
Notes
- Don't overcrowd the baking sheet, make sure the shrimp have plenty of room between them.
- The shrimp are done when they are slightly curved. If they are tightly coiled, they will be overcooked.
Nutrition
Calories: 261kcal | Carbohydrates: 2g | Protein: 14g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 114mg | Sodium: 316mg | Potassium: 209mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 9mg | Calcium: 49mg | Iron: 1mg
