Easy Homemade Italian Dressing Recipe
A bright, tangy Italian dressing that comes together with simple ingredients and a quick shake. This delicious Italian dressing is perfect for tossing with green salads, pasta salad, or even as a quick marinade for chicken and vegetables.
Servings: 1 cup
Calories: 986kcal
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes or to taste
- ½ teaspoon sugar or honey
- Salt and freshly ground black pepper to taste
Instructions
- In a medium bowl or a mason jar or bottle with a tight-fitting lid, combine the olive oil, vinegar, oregano, basil, garlic powder, onion powder, crushed red pepper, sugar, salt and pepper.
- Whisk or shake vigorously until the sugar and salt dissolve, and the dressing is well combined and emulsified. Taste and adjust the seasoning as needed.
- Keep refrigerated in a sealed container for up to a week. Separation is natural, so shake well before each use.
Nutrition
Calories: 986kcal | Carbohydrates: 5g | Protein: 1g | Fat: 108g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 79g | Sodium: 17mg | Potassium: 86mg | Fiber: 1g | Sugar: 2g | Vitamin A: 186IU | Vitamin C: 0.5mg | Calcium: 52mg | Iron: 2mg
