Easy Homemade Crostini Recipe
This crostini recipe is the easiest way to make perfectly crisp, golden little toasts that are ready for any topping. With just 3 ingredients, you’ll learn the best way to transform fresh bread into elegant, bite-sized appetizers you can serve at any party!
Servings: 24 crostini
Calories: 47kcal
Ingredients
- 1 baguette or long Italian loaf
- ¼ cup extra virgin olive oil
- kosher salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 325°F.
- Slice the baguette into ½-inch to 1-inch thick slices on a slight diagonal to make longer pieces.
- Brush both sides lightly with olive oil, then sprinkle with salt and a pinch of black pepper. Arrange them in a single layer on a baking sheet.
- Bake for about 10-15 minutes, turning once halfway through, until crisp and lightly golden on both sides.
- Let cool completely before serving. Store in an airtight container for up to 3 days.
Notes
- For a punchy flavor, rub the cut side of a clove of fresh garlic on the sides of the bread as soon as they come out of the oven.
- To infuse a mellow flavor, mix a little chopped garlic or garlic powder into the olive oil before brushing.
- Add grated cheese like Parmesan, Pecorino Romano, or mozzarella before baking for cheesy crostini.
- Sprinkle paprika into the oil for a warm color and subtle smoky flavor.
- Slice with a sharp serrated knife to get even, clean cuts through the crust.
Nutrition
Calories: 47kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 64mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 0.5g | Calcium: 11mg | Iron: 0.4mg
