Creole Remoulade Sauce Recipe
This creamy, tangy Creole remoulade sauce is made with punchy ingredients like Creole mustard, horseradish and cayenne for a zippy flavor that goes so nicely with lots of different dishes.
Servings: 1 cup
Calories: 817kcal
Ingredients
- ½ cup mayonnaise
- 2 tablespoons Creole mustard substitute spicy brown or stone ground dijon
- 2 teaspoons hot sauce Suggested: Crystal or Tabasco
- 1 ½ teaspoons Worcestershire sauce
- 2 teaspoons prepared horseradish
- 1 tablespoon ketchup
- ⅛ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper adjust to taste
- 1 tablespoon fresh lemon juice about ½ lemon
Instructions
- Whisk together the mayonnaise, Creole mustard, hot sauce, Worcestershire, horseradish, ketchup, garlic powder, paprika, cayenne pepper and lemon juice in a small bowl.
- Taste and adjust seasoning as needed. Cover and refrigerate until ready to serve.
Notes
- Always taste and adjust the seasoning to your preference.
- Use a fresh bottle of horseradish if possible; it loses its sharpness over time.
- Let the sauce rest for at least 30 minutes to allow the flavors to meld.
Nutrition
Calories: 817kcal | Carbohydrates: 11g | Protein: 3g | Fat: 85g | Saturated Fat: 13g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 1549mg | Potassium: 270mg | Fiber: 2g | Sugar: 7g | Vitamin A: 893IU | Vitamin C: 17mg | Calcium: 50mg | Iron: 2mg
