Best Vinegar Coleslaw Recipe (Mayo Free)
This simple and fresh vinegar slaw recipe is totally mayo-free and crazy easy to make. It comes together so quickly and is the perfect side dish for anything rich or fried. It’s crisp, tangy and easy to make ahead!
Servings: 6
Calories: 74kcal
Ingredients
- ¼ cup red wine vinegar
- 1 tablespoon sugar plus 2 teaspoons
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt plus more to taste
- ½ teaspoon celery seed
- Freshly cracked black pepper to taste
- 4 cups shredded cabbage green, purple, or a mix
- 1 cup carrots grated or julienned, from about 2 medium carrots
- 3 scallions thinly sliced
- 1 tablespoon fresh Italian parsley finely minced
Instructions
- In a large mixing bowl, whisk together the red wine vinegar, sugar, salt, and celery seed until the sugar is mostly dissolved. Whisk in the olive oil, then season with freshly cracked black pepper to taste.
- Toss in the shredded cabbage, carrots, and scallions. Use tongs or clean hands to thoroughly combine, making sure everything gets coated in that zippy vinegar dressing.
- Taste and adjust seasoning with more salt or pepper if needed.
- Let the slaw sit for at least 10-15 minutes before serving to allow the flavors to meld.
Notes
- Don’t skip the celery seeds! They’re what give this slaw its signature flavor.
- If making ahead, wait to toss with the dressing until closer to serving time to maintain that crunchy texture.
- Always taste and adjust seasoning at the end. It’s the best way to ensure balanced flavor.
Nutrition
Calories: 74kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 219mg | Potassium: 174mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3726IU | Vitamin C: 20mg | Calcium: 35mg | Iron: 1mg
