Balsamic Vinaigrette Recipe
This classic, straightforward recipe for a simple balsamic vinaigrette is always good to have in your back pocket. With the right proportions and a few quality ingredients, this homemade balsamic dressing comes together in a matter of minutes, and tastes so much better than anything you'll find at the store.
Servings: 1 cup
Calories: 1497kcal
Ingredients
- ¼ cup balsamic vinegar
- ¾ cup extra virgin olive oil
- 1 garlic clove small, finely grated
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt or to taste
- ¼ teaspoon black pepper freshly ground, or to taste
Instructions
- In a medium bowl or jar, combine the balsamic vinegar, grated garlic and Dijon mustard, then season with salt and black pepper to taste.
- Whisk to combine until smooth, then slowly drizzle in olive oil while whisking constantly until emulsified and smooth.
- Alternatively, add all of the ingredients to a jar with a tight-fitting lid and shake until combined.
- Use immediately or store in a jar for later.
Notes
- Use the best possible balsamic vinegar and olive oil you can find. Quality ingredients make all the difference.
- A microplane is ideal for grating garlic finely enough to blend into the vinaigrette.
- Taste and adjust as needed. Add more vinegar for tang, more oil for richness or a touch of sweetness if your balsamic is too sharp.
- Bring to room temperature before using if stored in the fridge. Olive oil can harden at cool temperatures.
- Shake well before each use, especially after refrigeration, as the ingredients may separate.
Nutrition
Calories: 1497kcal | Carbohydrates: 12g | Protein: 1g | Fat: 162g | Saturated Fat: 22g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 118g | Sodium: 1236mg | Potassium: 99mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg
