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Apple Butter Quesadillas (Video!) | ColeyCooks.com

Apple Butter Quesadillas

Makes 1 quesadilla. Scale up to easily make more.
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Course: main dish
Cuisine: American
Keyword: apple butter, easy meal, quesadilla, quick meal
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 quesadilla
Calories: 521kcal
Author: Nicole Gaffney (ColeyCooks.com)

Equipment

Ingredients

  • 1 8-inch flour tortilla
  • 1 tablespoon homemade or store bought apple butter
  • 3 slices Finlandia pepper jack cheese
  • 1 teaspoon chopped fresh cilantro
  • 1 tablespoon Finlandia salted butter

Instructions

  • Spread the apple butter around the tortilla, then top with slices of Finlandia pepper jack cheese, then a sprinkle of fresh cilantro. Fold in half to enclose the filling.
  • Melt butter in a medium sauté pan over medium heat. Place the tortilla in the pan and let cook until golden brown and crisp, about 2-3 minutes. Use a spatula to flip over on to the other side and cook for an additional 2-3 minutes.
  • Remove the quesadilla from the pan and place on a cutting board. Slice into wedges and serve immediately.

Nutrition

Calories: 521kcal | Carbohydrates: 33g | Protein: 20g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 86mg | Sodium: 846mg | Potassium: 134mg | Fiber: 2g | Sugar: 8g | Vitamin A: 838IU | Vitamin C: 0.1mg | Calcium: 550mg | Iron: 2mg