Baked Shrimp Scampi
This easy recipe for baked shrimp scampi is always a crowd pleaser! Buttery, lemony, garlicky, and perfect for weeknights and entertaining alike.
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Servings: 2 servings
Calories: 755kcal
Ingredients
- 1 cup panko breadcrumbs
- 1 medium shallot minced
- 2 cloves garlic grated or finely minced
- pinch of red chili flakes
- 1 teaspoon lemon zest from about ½ lemon
- 2 tablespoons finely chopped parsley plus more for garnish
- salt and pepper to taste
- 8 tablespoons salted Finlandia butter melted
- 1 pound shrimp peeled and deveined (16-20 count recommended)
- 1 lemon juiced, plus more for serving
- 2 tablespoons dry white wine
Instructions
- Preheat the oven to 425 degrees.
- Combine the breadcrumbs, shallot, garlic, chili flakes, lemon zest, parsley, salt, pepper and melted Finlandia butter in a medium bowl and mix until the butter is fully incorporated.
- In another bowl, mix the shrimp with lemon juice, white wine, salt, and pepper. Transfer to a casserole dish and arrange the shrimp in a single layer with tails facing outward.
- Sprinkle breadcrumb mixture over top and spread out evenly. Bake for about 10-15 minutes, or until bubbling, golden brown, and the shrimp are opaque in the middle. Squeeze a little bit more lemon juice over top, sprinkle with parsley, and serve.
Nutrition
Calories: 755kcal | Carbohydrates: 30g | Protein: 51g | Fat: 48g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 486mg | Sodium: 853mg | Potassium: 812mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1413IU | Vitamin C: 32mg | Calcium: 240mg | Iron: 3mg