Chorizo Con Huevos (Eggs with Mexican Sausage)

Top view of two dinner plates with sliced avocado and chorizo con huevos.

Chorizo Con Huevos (Eggs with Mexican Sausage)

This easy recipe for Chorizo con Huevos aka Mexican sausage and crispy fried eggs is the best breakfast recipe ever! It's gluten free, loaded with flavor, and makes an excellent hangover cure.

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Course: Breakfast

Cuisine: Mexican

Keyword: chorizo, eggs and chorizo, huevos con chorizo, mexican breakfast

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: servings

Calories: 530kcal

Author: Nicole Gaffney (ColeyCooks.com)

Ingredients

½ lb Mexican chorizo removed from casing
4 eggs
salt and pepper to taste
thinly sliced white onion
½ avocado sliced
several sprigs fresh cilantro
warm tortillas and hot sauce optional for serving

Instructions

Break the chorizo up in a heavy bottomed skillet and cook over medium heat until it starts to crisp, about 15 minutes.
Push the chorizo to the side and crack in the eggs. Cook the eggs to your desired level of doneness (flipping if needed), then use a spatula to transfer them to two plates with equal amounts of chorizo.
Top with a few slices of onion, avocado and several sprigs of cilantro. Serve immediately with warm tortillas and hot sauce on the side.

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