Crispy Baked Parmesan Truffle Fries
This recipe for Oven Baked Parmesan Truffle Fries is SO easy because there’s no frying! Learn my tricks to getting the crispiest oven baked fries possible. Toss them with nutty parmesan cheese, earthy truffle oil herbs for a killer restaurant quality side dish or snack!
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Servings: 3 servings
Calories: 366kcal
Ingredients
- 1 lb russet potatoes scrubbed clean
- ¼ cup oil vegetable, olive or a combination
- 1 teaspoon kosher salt
- ½ cup grated parmesan cheese
- 1 teaspoon white truffle oil
- 1 tablespoon finely minced parsley
Instructions
- Preheat the oven to 425 degrees and line a sheet pan with parchment paper. Slice the potatoes into ½-1/4 inch thick slices, then stack them up and cut into long strips. Place the potatoes into a bowl and pour hot water over top. The water should be hot but not boiling. Let sit for 10 minutes. Drain and pat very dry.
- Place the potatoes on the parchment lined baking sheet and drizzle with oil and sprinkle with salt. Toss until all potatoes are fully coated. Bake until the fries are golden and crisp, about 20-25 minutes. Remove from the oven and drain the fries briefly on paper towels.
- Place the fries in a bowl and sprinkle with parmesan cheese, truffle oil and parsley. Quickly toss the fries until they're fully coated. Serve immediately.
Nutrition
Serving: 2g | Calories: 366kcal | Carbohydrates: 29g | Protein: 8g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 1074mg | Potassium: 661mg | Fiber: 2g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 9mg | Calcium: 167mg | Iron: 1mg