- 2 teaspoons freshly grated ginger
- ¼ cup fresh blueberries plus more for garnish
- 2 lemon wedges plus 2 more for garnish
- 2 ounces bourbon
- 2 tablespoons honey
In the bottom of a teapot or heatproof pitcher, muddle blueberries, ginger and lemon wedges.
Pour ½ cup boiling water over top and let steep for 5 minutes.
Measure one ounce of bourbon (optional) and one tablespoon of honey into two glasses.
Add strained blueberry mixture and divide between the glasses.
Stir until honey is dissolved and garnish with a few blueberries and a lemon wedge. Serve immediately.
Calories: 147kcal | Carbohydrates: 22g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 59mg | Fiber: 1g | Sugar: 20g | Vitamin A: 14IU | Vitamin C: 12mg | Calcium: 7mg | Iron: 0.3mg