Roasted Mushroom and Goat Cheese Crostini
This easy and elegant appetizer for Roasted Mushroom Goat Cheese crostini is perfect for entertaining, especially around the holidays.
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Servings: 9 servings
Calories: 201kcal
Ingredients
- 1 baguette thinly sliced on a bias
- 2 tablespoons olive oil plus more for brushing
- 2 lbs assorted mushrooms I used crimini, oyster, and shiitake, sliced
- 2 teaspoons fresh thyme chopped, plus more for garnish
- salt and pepper
- 8 ounces fresh goat cheese softened
- Truffled honey or wildflower honey for drizzling
Instructions
- Preheat the oven to 350 degrees.
- Brush baguette slices with olive oil, then arrange on a sheet pan in a single layer. Bake for 15-20 minutes or until crisp.
- Toss mushrooms with 2 tablespoons olive oil, thyme, salt, and pepper. Spread out on a sheet pan in an even layer, then bake until browned and caramelized, about 25 minutes. Let cool.
- To assemble, smear about a tablespoon of Florette French goat cheese (including the rind) on each crostini, then top with mushrooms. Drizzle with honey, sprinkle with more thyme leaves to garnish. Serve immediately.
Nutrition
Calories: 201kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 274mg | Potassium: 350mg | Fiber: 3g | Sugar: 4g | Vitamin A: 281IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg