Soft Scrambled Eggs

This easy recipe for Soft Scrambled Eggs with Ricotta only takes 10 minutes and 3 simple ingredients to prepare.

Rich and Creamy

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Servings:  1 

Cook Time:  10 MIN

Step 1

Whisk the eggs until they are fully  homogenized  and look light and airy.

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Step 2

Melt the butter in a small pan over medium-low heat.

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Step 3

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Pour in the eggs, then use a rubber spatula to gently move them around,

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