COLEYCOOKS.COM

Different from the Americanized version, this Roman Chicken Cacciatore is so simple, so delicate and so perfect. Fall-off-the-bone tender and flavored gently, but profoundly, with vinegar and rosemary. It's homey peasant food, yet so much more than the sum of its parts.

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Roman Chicken Cacciatore is an easy, inexpensive and incredibly delicious weeknight dinner. Bone-in chicken thighs slowly braised in a flavorful sauce made from white wine, vinegar, garlic and rosemary.

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ROMAN CHICKEN CACCIATORE

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– olive oil – bone-in, skin-on chicken thighs – salt and pepper – anchovies – garlic – fresh rosemary* – white wine vinegar – dry white wine – water

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Click below to check the full recipe and make Roman Chicken Cacciatore!

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CRISPY CHICKEN MILANESE

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COLEYCOOKS.COM

Roman Chicken Cacciatore

Different from the Americanized version, this Roman Chicken Cacciatore is so simple, so delicate and so perfect. Fall-off-the-bone tender and flavored gently, but profoundly, with vinegar and rosemary. It's homey peasant food, yet so much more than the sum of its parts.

Why this recipe works: