It’s shrimp cocktail, only elevated. It’s much more sophisticated, lightyears more flavorful, and really doesn’t take much more effort than buying one of those trays from the grocery store.
This recipe utilizes many ingredients from the pantry, making it perfect for last minute gatherings. I always have a bag of peeled and deveined frozen shrimp in my freezer.
This recipe for Roasted Shrimp Cocktail with Whole Grain Mustard sauce is an easy and elegant twist on the classic. This post contains affiliate links, which means I receive a very small commission if you make a purchase.
For the Shrimp:
– shrimps
– lemon
– olive oil
– salt and pepper
For the Whole Grain Mustard Sauce:
– good quality mayonnaise
– Whole Grain Mustard
– shallots
– lemon juice
– fresh parsley
– salt and pepper