Roasted Potatoes with Onions

These Crispy Roasted Potatoes with Onions and Rosemary are an easy and versatile side dish.

Topped with Fresh Rosemary

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-Red Skin Potatoes -Yellow Sliced Onions -Olive Oil -Kosher Salt -Black Pepper -Fresh Rosemary

Servings:  2-4

Cook Time:  40 MIN

Step 1

Add the sliced potatoes and onions to the sheet pan.

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Step 2

Drizzle with olive oil, then sprinkle with salt, pepper and rosemary.

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Step 3

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Toss until the potatoes and onions are all evenly coated. Bake until golden brown.

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