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Maryland Jumbo Lump Crab Cakes

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Easy, beginner-friendly recipe - anyone can make these! – Minimal ingredients with maximum results. – A Maryland secret ingredient is used to bind without adding any bulk. – Can be made with any type of crab meat, but Jumbo Lump is the best. – Can be pan fried or baked.

WHY THIS RECIPE WORKS:

This easy recipe for Maryland Jumbo Lump Crab Cakes is seasoned with Old Bay, has barely any filler and can be made in less than 45 minutes!

The best  CRAB CAKES

MARYLAND JUMBO LUMP CRAB CAKES

YIELD

PREP TIME

TOTAL TIME

4 Servings

20 Min

32 Min

COOK TIME

12 Min

INGREDIENTS

– egg – mayonnaise – Old Bay seasoning – mustard powder – Worcestershire sauce – scallions – saltine crackers – jumbo lump crab meat – salted butter – cooking spray – lemon wedges and cocktail sauce, for serving

The Perfect Crab Cakes! 

Click below to check the full recipe and make this authentic Cioppino Seafood Stew!

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